Pastry Chef Assistant

2 months ago

Singapur, Singapore Marina Bay Sands Full time

Position Overview

The role of a Commis in the Pastry/Bakery section involves a variety of responsibilities aimed at ensuring the smooth operation of the kitchen. This position requires a dedicated individual who is willing to learn and grow within the culinary field.

Key Responsibilities

  • Assist the Chef de Partie and Sous Chefs by following their instructions and completing assigned tasks efficiently.
  • Be adaptable to the needs of the business, demonstrating flexibility in working hours and shifts.
  • Maintain focus on tasks, ensuring completion before transitioning to the next assignment.
  • Adhere to the work list provided by the Chef de Partie, ensuring all tasks are completed within the designated time frame.
  • Engage in company training sessions, displaying a positive attitude towards learning and adhering to the company's philosophy.
  • Work in a calm and efficient manner, fostering positive relationships within the culinary/pastry/bakery team.
  • Exhibit a positive demeanor and take pride in the quality of work, ensuring that the products prepared meet high standards for guests.
  • Comply with company policies and legal requirements related to health, safety, sanitation, and fire procedures.
  • Report any maintenance issues to culinary management using the appropriate channels.
  • Maintain high grooming standards for oneself and team members, ensuring excellent customer relations, especially in public areas.
  • Arrive on time for scheduled shifts and report any absences according to company procedures.

Kitchen Operations

  • Oversee the production of food items, ensuring compliance with established recipes and specifications while maintaining presentation and portion control standards.
  • Ensure food quality meets established standards, including proper sanitation and adherence to the 'First in First out' principle.
  • Properly store all food products in designated fridges and containers throughout the shift.
  • Maintain cleanliness and sanitation in all culinary work areas, ensuring colleagues clean their stations after each service.
  • Ensure safe and proper use of kitchen equipment, providing guidance to culinary team members.

Qualifications

  • Degree or Diploma in Patisserie or Bakery.
  • 1-3 years of experience in the pastry or bakery field.
  • Ability to identify various types and categories of raw materials.
  • Knowledge of different cuisines.
  • Basic culinary and sanitation knowledge.
  • Understanding of basic cooking preparation techniques and knife skills.
  • Professional appearance and grooming.
  • Willingness to work flexible shifts.

Compliance with all company rules, regulations, policies, and procedures is a condition of employment.

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