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Pastry Chef Assistant

2 months ago

Singapur, Singapore Marina Bay Sands Full time

Position Overview

The Pastry Chef Assistant plays a vital role in the culinary team, supporting the creation of exquisite desserts and baked goods.

Key Responsibilities

  • Assist the Chef de Partie and Sous Chefs by following their guidance to complete assigned tasks efficiently.
  • Adapt to the dynamic needs of the business, demonstrating flexibility to work various shifts throughout the week.
  • Maintain focus on tasks, ensuring completion before transitioning to new assignments.
  • Adhere to the work list provided by the Chef de Partie, ensuring timely completion of all duties.
  • Engage in company training sessions, embracing opportunities for professional growth while aligning with the company’s values.
  • Foster a positive work environment by collaborating effectively with colleagues in the culinary department.
  • Exhibit a strong work ethic and take pride in the quality of products prepared for guests.
  • Comply with health and safety regulations, sanitation standards, and fire safety protocols.
  • Report any maintenance issues to culinary management following established procedures.
  • Uphold high grooming standards for yourself and your team, ensuring excellent customer interactions, especially in public areas.
  • Punctually report for shifts as scheduled, notifying management of any absences in accordance with company policy.

Culinary Duties

  • Oversee the preparation of food items, ensuring adherence to recipes and presentation standards.
  • Maintain the quality of food products, ensuring they meet sanitary conditions and follow the 'First in First Out' practice.
  • Ensure proper storage of food items in designated refrigeration and storage areas during shifts.
  • Maintain cleanliness and sanitation in all culinary workspaces, ensuring colleagues clean their stations post-service.
  • Utilize kitchen equipment safely and instruct fellow culinary staff on proper usage.

Qualifications

  • Degree or Diploma in Patisserie or Bakery.
  • 1-3 years of experience in pastry or bakery roles.
  • Ability to identify various types and categories of raw materials.
  • Knowledge of different culinary styles.
  • Basic understanding of cooking techniques and sanitation practices.
  • Familiarity with essential cooking preparation methods and knife skills.
  • Professional appearance and grooming standards.
  • Willingness to work shifts as required.

Adherence to all company policies, regulations, and procedures is a condition of employment.