Executive Pastry Chef

3 days ago


Singapur, Singapore GRAND HYATT SINGAPORE Full time
Job Title: Sous Chef

At Grand Hyatt Singapore, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit center.

Key Responsibilities:
  • Assist the Chef de Cuisine in planning, organizing, directing, and controlling the Pastry Kitchen operation and administration.
  • Ensure maximum guest satisfaction through the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Manage a team of chefs and kitchen staff to maintain high standards of food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance the culinary experience for our guests.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements:
  • Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a world-class hotel brand.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.

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