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Culinary Operations Manager

2 months ago

Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time
Job Summary

Laguna Hotel Holdings Pte. Ltd. is seeking a skilled Culinary Operations Manager to oversee the day-to-day kitchen operations and ensure consistency in food quality and freshness.

Key Responsibilities
  • Manage kitchen staff to maintain high standards of food safety and hygiene
  • Prepare and cook a variety of menu items to meet customer expectations
  • Conduct inventory management and stock ordering to optimize kitchen efficiency
  • Ensure proper use and maintenance of kitchen equipment
  • Collaborate with the culinary team to develop and implement new menu items and recipes
Requirements
  • At least 3 years of experience in a related field
  • Good culinary skills, with a focus on Chinese cuisine
  • Ability to work independently and as part of a team
  • Strong leadership and communication skills
What We Offer

Laguna Hotel Holdings Pte. Ltd. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.