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Culinary Operations Manager

2 months ago

Singapore WELSTAND INTERNATIONAL PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at WELSTAND INTERNATIONAL PTE. LTD. as an Executive Chef. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Development: Collaborate with our culinary team to design and implement new menu items, ensuring that they meet our high standards of quality and presentation.
  • Culinary Operations Management: Oversee the daily operations of our kitchen, including food preparation, cooking, and presentation.
  • Team Leadership: Lead and motivate our culinary team to achieve our goals and standards.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of safety and quality.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet our menu demands.
  • Cost Control: Monitor and control our food costs, ensuring that we are operating within our budget.
  • Staff Training and Development: Provide ongoing training and development opportunities for our culinary team, ensuring that they have the skills and knowledge needed to succeed in their roles.
Requirements
  • Education: Diploma or degree in culinary arts or a related field.
  • Experience: Minimum of 4 years of experience in a senior culinary role, preferably in a high-volume restaurant or catering environment.
  • Skills: Proven ability to lead and motivate a team, excellent culinary skills, and knowledge of food safety and quality control procedures.
  • Language: Fluency in English is required.