Hotel F&B Cost Controller

Roles & ResponsibilitiesJob Responsibilities: Review daily product intake into the hotel and ensure accurate pricing and quantity of goods received. Monitor the performance of departments, particularly food and beverage, through established control procedures. Work closely with the purchasing team and chefs to ensure accurate food and beverage costing. ...

Roles & ResponsibilitiesJob Responsibilities: Review daily product intake into the hotel and ensure accurate pricing and quantity of goods received. Monitor the performance of departments, particularly food and beverage, through established control procedures. Work closely with the purchasing team and chefs to ensure accurate food and beverage costing. ...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesReporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:JOB DESCRIPTION Supervises, coordinates, and gives directions to the...

Floor Supervisor Job SummaryAt The Fullerton Hotel, we are seeking a highly skilled Floor Supervisor to join our Food and Beverage team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring smooth and efficient service delivery to our guests.Key Responsibilities:Support the Outlet Manager in the daily...

Roles & ResponsibilitiesJob DescriptionAttend daily F&B meetings and take down minutes of meetingCover Executive Secretary during her absencePrepare and send outlets reservation list daily Provide administrative support to the F&B teamCommunicate with clients on F&B booking enquiries via email and phoneRecord all forecast bookings for seminars, banquet and...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Cost Controller to join our pre-opening team.1. Job Purpose:The Cost Controller plays a crucial role in managing the financial aspects of food and beverage operations, including cost calculation,...

Roles & ResponsibilitiesAs a key member of the PENINSULA EXCELSIOR SINGAPORE, A WYNDHAM HOTEL team, the F&B Captain will be responsible for upholding the highest service standards with a customer-centric approach. This includes contributing ideas to enhance the operational and environmental aspects of the hotel, providing top-notch customer service to all...

Roles & ResponsibilitiesJob Responsibilities Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls. Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations. Ensure that the outlet brand values and standards are consistently met...

Roles & ResponsibilitiesJob Responsibilities Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table Operate Point...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Hotel Manager, the Cluster Director of Culinary/F&B is responsible for overseeing the overall culinary and F&B operations, hygiene and food safety standards and to maintain high standards of quality of food offering and service delivery across all dining venues. He/she will engage in strategic planning,...

Roles & ResponsibilitiesThe ideal candidate for this position will have a solid background in hotel operations, with a strong focus on engineering and maintenance. Key responsibilities will include:Primary ResponsibilitiesDeveloping and implementing a comprehensive maintenance plan to ensure the hotel's properties and facilities are in good working...

Roles & ResponsibilitiesJob Description & RequirementsYou will be reporting to the GM, responsible to manage all F&B day-to-day operations within budget guidelines. Maximize sales & revenue through customer satisfaction and employee engagement.Responsibilities : Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesJob Responsibilities Lobby presence will be a key task. Main duties include greeting and escorting guests patronizing our hotel Monitor expected bookings, ensure guests are being welcomed and greeted in an appropriate manner Provide flawless, upscale, professional and high class guest service experiences for guest throughout their...

Roles & ResponsibilitiesJob Responsibilities Lobby presence will be a key task. Main duties include greeting and escorting guests patronizing our hotel Monitor expected bookings, ensure guests are being welcomed and greeted in an appropriate manner Provide flawless, upscale, professional and high class guest service experiences for guest throughout their...

Roles & ResponsibilitiesJob Responsibilities Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls. Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations. Ensure that the outlet brand values and standards are consistently met...