Director of F&B

Key ResponsibilitiesAs the Operational Director at HAHA F&B Holdings Pte. Ltd., you will lead all operations components of the department to ensure efficiency and effectiveness. This includes:Strategic PlanningDevelop and implement the annual business plan and medium-long term strategies for F&B.Establish key performance objectives to meet business targets...

Job OverviewKoufu is seeking an experienced Senior F&B Operations Director to lead our team and drive business growth.Company OverviewKoufu is a leading food and beverage company in the region, with a strong presence in multiple markets. Our success is built on our commitment to providing high-quality products and exceptional customer service.Job...

Human Resource Director RoleThe Human Resource Director at JR F&B Concepts Pte. Ltd. will lead and direct the routine functions of the Human Resources department, including hiring, interviewing staff, administering pay, benefits, and leave, and enforcing company policies and practices. This role requires strategic thinking, leadership, and strong...

Role OverviewThe Food & Beverage Marketing Manager plays a pivotal role in driving financial objectives and positioning the dining and bar establishments at Capella Singapore. This position assists the Executive Assistant Manager of Food and Beverage and Director of Marketing Communications in implementing marketing and social media strategies.Key...

Job Description:Chateraise Singapore is seeking a highly motivated and experienced F&B Operations Executive to join our team. As a key member of our operations team, you will play a critical role in driving the success of our business.Responsibilities:Assist the Country Manager in Chateraise's aggressive expansion plansEmbark on management training and...

Job Opportunity at Melior">We are seeking a skilled Project Director to manage operations and oversee project delivery for our food and beverage events in Southeast Asia.">About the Role">This is an exciting opportunity to join our team as a Project Director, overseeing operations and project delivery across the region. As a key member of our team, you will...

About the RoleWe are seeking a highly skilled and experienced F&B Executive to lead our daily operations efficiently. This is an excellent opportunity for someone who wants to take their career to the next level.The ideal candidate will have at least 4 years of relevant experience, including 1 year of supervisory experience, and a strong track record of...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Hotel Manager, the Cluster Director of Culinary/F&B is responsible for overseeing the overall culinary and F&B operations, hygiene and food safety standards and to maintain high standards of quality of food offering and service delivery across all dining venues. He/she will engage in strategic planning,...

We are seeking an experienced F&B Outlet Manager to lead our food and beverage operations. This is a challenging role that requires strong leadership skills, excellent communication abilities, and a proven track record of success in managing high-performing teams.Key Responsibilities:Oversee daily food and beverage operations, ensuring exceptional guest...

Job Responsibilities: Assist, and deputise for, the Retail Director in the smooth day-to-day operation of retail store Strengthen profitability, maintaining food quality and upholding good service standards Responsible for managing a team of supervisors, crew leaders and crew Responsible for operations, manpower planning, scheduling, and quality service...

Roles & ResponsibilitiesJob Description:-Overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations-Responsible for the development and implementation of F&B's annual business plan and medium-long term strategies, as well as establishing key performance objectives to ensure that meet business...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Roles & ResponsibilitiesAssists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

Roles & ResponsibilitiesReporting to the Managing Director (MD), the F&B Manager will be responsible for driving the financial results and the overall operations of both the service and kitchen operations of the F&B business to stay ahead of changing dining trends and competition and creating memorable dining experiences for the guests.ESSENTIAL DUTIES AND...

Roles & ResponsibilitiesResponsibilities:• Assist Manager to manage and oversee the entire restaurant operation • Assist Manager to organize and supervise shifts• Assist Manager to manage restaurant supplies• Assist Manager to monitor operations and initiate corrective actions• Answering customer’s queries regarding menus, ingredients, or any...

About the Role: As a Restaurant Operations Director at WGT EHR Pte Ltd, you will be responsible for overseeing all aspects of restaurant operations, including service and kitchen operations.Key Responsibilities:Mastering Service and Kitchen Operations: Develop and implement strategies to improve service quality and efficiency in both the front and back of...

With over 1,200 restaurants worldwide, Gyu-Kaku provides high-quality services and low-price Yakiniku. We seek an Operations Director to join our family today. Key Responsibilities Setting up SOPs Working with Restaurant Managers and Branch Chefs Driving operational excellence Training new managers Handling challenging situations Required Skills Strong...

Qualifications: Professional Certificate/Ni TEC / Diploma in Interior Design or any related fields Remote overseas available Minimum 2-3 years of work experience with experience in Interior Design / Project Managing Requirements: Full-time positions only Speaks another language besides English. (Ability to converse in Mandarin is a bonus - to handle queries...

We believe in creating enriching experiences not only for our guests, but also for those looking to build a career with us too. Discover enriching career opportunities with Cenizaro as we continue to grow our network of hotels and resorts in new and exciting destinations. Group Food & Beverage Director Cenizaro Hotels & Resorts Note: Please select Cenizaro...

Roles & ResponsibilitiesJob Description: Reports to the Directors Responsible for the Opening and/or Closing of the Restaurant Responsible for the smooth operations of the restaurant from manpower management, food preparation, customer care, cleaning processes to stock and inventory monitoring and overall restaurant’s image. Manages floor staffs’...