F&B Supervisor
3 weeks ago
Responsibilities:
• Assist Manager to manage and oversee the entire restaurant operation
• Assist Manager to organize and supervise shifts
• Assist Manager to manage restaurant supplies
• Assist Manager to monitor operations and initiate corrective actions
• Answering customer’s queries regarding menus, ingredients, or any other product related queries.
• Assist in tidying up and table setting
• Responsible for the preparation work of Restaurant opening and closing operation hours.
• Manage and lead staff
• Training new staff
• Control costs and minimize waste
• Nurture a positive working environment
• Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally.
• Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
• Covers jobs of the Manager in the absence of Manager.
• Any other job-related duties requested from senior staff or the director.
Summary of role requirements:
- Flexible hours available
- 3 year of relevant work experience required for this role
Tell employers what skills you have
Ingredients
Microsoft Office
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Cashiering
Articulate
Customer Service
Japanese
Hospitality
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