F&B Supervisor

3 months ago

Singapore NEW PARK PROPERTY PTE. LTD. Full time
Roles & Responsibilities

The F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.


Outlet Operations


•Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation


•Ensure that all outlet checklist is completed, signed and record in file.


•Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards


•Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis


•Take food and beverage orders according to guest’s requirements and preferences


•Deliver food & beverage services in accordance to departmental standards and procedures


•Ensure that all food & beverage are served according to service standard


•Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full


•Try to remember individual patron’s names and their preferences to extend a personalized service


•Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)


•Collect food and beverage supply requisition, ensure that the stock collected is as per requisition


•Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management


•Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management


•Assist other Food & Beverage outlets with their operations during peak times or when required


•Deliver and support outlet to achieve exceptional LQA Standards in the outlet



Tell employers what skills you have

Leadership
Microsoft Office
Quality Control
Food Safety
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Investigation
Swimming
Procurement
Wine
Cashiering
HACCP
Articulate
Customer Service
Hospitality

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