F & B supervisor

Summary: The Operations Manager will oversee the diverse operations of F&B stalls across Singapore, ensuring their success through effective management and relationship building with Outlet Supervisors, Chefs, and Teams. This role involves maintaining high standards of service, coaching team members, and acting as a liaison between the outlets and the...

Job SummaryIRON CHEF F&B PTE. LTD. is seeking an experienced F&B Technician to join our team. As a key member of our maintenance team, you will be responsible for ensuring the smooth operation of our retail F&B equipment.Key ResponsibilitiesPerform routine maintenance and repairs on F&B equipmentConduct troubleshooting and diagnostic activities to resolve...

Job SummaryZION F&B PTE. LTD. is seeking a skilled and enthusiastic Service Crew to join our team. As a Service Crew, you will be responsible for providing exceptional customer service, preparing food and beverages, and maintaining a clean and safe working environment.Key Responsibilities:1. Greet guests with a smile and provide excellent customer service.2....

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesF&B SupervisorJob Responsibilities: Preparation for opening and closing of shop Cashier, table reservation, take order, and Grab food order packaging Weekly/ monthly inventory reporting Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets Ensure compliance to food...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesThe F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.Outlet...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today.Job Description...

Roles & ResponsibilitiesCompany: UDON MASTER PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Suntec. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & ResponsibilitiesCompany: UDON TIME PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Plaza Sing. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & Responsibilities Overseeing outlet operations and maintaining its operational smoothness Support the Manager in achieving all goals and Key Performance Objective Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints/feedbacks Check that all amenities and utensils are properly...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesReporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:JOB DESCRIPTION Supervises, coordinates, and gives directions to the...

Roles & ResponsibilitiesJob Responsibilities Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table Operate Point...

F&B Intern Jobs Description 1.Project coordination: Liaise with sales team, operations team, customers & suppliers for catering events 2. Assist in invoicing of customers and payment to vendors 3. Inventory Management: Procurement of daily supplies for kitchen use 4. Assist supervisor in planning and executing marketing activities & collaterals 5. Contribute...

Job SummaryWe are seeking a highly motivated Guest Relations Officer to join our team at LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.The successful candidate will be responsible for providing exceptional guest experiences, ensuring seamless service delivery, and maintaining a high level of customer satisfaction.Key ResponsibilitiesWelcome guests in a courteous...

Roles & ResponsibilitiesRoles & Responsibilities- Manage day to day operation- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators- Ensure safety compliance, quality control of equipment- Develop training materials and conduct training session- Monitoring the performance of the employees- Experienced...

Roles & ResponsibilitiesAssistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.Working Day: 6 DaysKey responsibility included but not limited to: ...

Roles & ResponsibilitiesAssistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.Key responsibility included but not limited to: Operate Cashier...