F&B Supervisor
3 weeks ago
Reporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:
JOB DESCRIPTION
- Supervises, coordinates, and gives directions to the entire team of colleagues in a very efficient and correct manner.
- Provide a friendly welcome for guests, answer telephones, to control the flow of guests to various stations in the restaurant.
- Provide excellent service and good relations with guests.
- Participate in service as necessary in accordance with the restaurant's needs.
- Ensure hotel grooming and personal appearance standards are met.
- Control stocks for daily use in the restaurant to ensure the restaurant’s service requirements are met.
- Ensures that the restaurant maintains high-quality service standards are implemented.
- Performs daily checks on staffing level, quality control, maintenance, cleanliness.
JOB REQUIREMENT
- Minimum of 2 years in F&B experience.
- Good knowledge of restaurant operation and high-end service levels.
- Have good English communication skills both in written and spoken.
- Computer literate.
- Pleasant personality with good communication and interpersonal skills.
BENEFITS
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
Tell employers what skills you have
Quality Control
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Cashiering
Communication Skills
Articulate
Customer Service
Hospitality
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