F&B Supervisor

3 weeks ago


Singapore THE FULLERTON HOTEL Full time
Roles & Responsibilities

Job Responsibilities

  • Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls.
  • Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations.
  • Ensure that the outlet brand values and standards are consistently met while achieving profitability goals.
  • Assist in overseeing all aspects of the guest dining experience, including quality control, staff management, inventory management, and customer service.
  • Coordinate with the kitchen and service staff to ensure timely and accurate order delivery.
  • Aid the Outlet Manager in training Captains and Junior Captains to maintain high standards.

Job Requirements

  • Minimum 2- year experience in an Food & Beverage establishment.
  • Guest oriented and patience.
  • Candidates with experience in Hotel Food & Beverage operations will have an added advantage.
  • Pleasant disposition with good interpersonal skills.
  • Possess with Food Hygiene certificate.
  • Able to work in a fast-paced environment.

Tell employers what skills you have

Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Inventory Management
Cashiering
Customer Service
Staff Management
Disposition
Hospitality

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