Cost Controller- F&B Hotel

Roles & ResponsibilitiesJob Responsibilities:Review daily product intake into the hotel and ensure accurate pricing and quantity of goods received. Monitor the performance of departments, particularly food and beverage, through established control procedures. Work closely with the purchasing team and chefs to ensure accurate food and beverage costing. ...

Roles & ResponsibilitiesJob Description:Ensure accurate menu costings and pricings of all new menus, evaluate standard recipes and determine its potential costs. Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant). Work with F&B in menu costing, pricing, testing, planning. Establish...

Roles & ResponsibilitiesSCOPEThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.OVERALL OBJECTIVESTo safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of...

Roles & ResponsibilitiesSCOPEThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.OVERALL OBJECTIVESTo safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of...

Roles & ResponsibilitiesWhat do we expect from you?Under the general guidance of the Finance Director or any other authorized by the management,, you are to establish, coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies, procedures and state and local laws and regulations. Also ensure the...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesJob DescriptionAssist in guest enquiries on F&B reservations booking and enquiries via emails or phonesInventory control and stock up of stationaries when requiredAssist in collation of overtime sheets, checking and verifying weekly and monthly attendance for payrollAttend F&B meetings and back up for Executive Secretary Assist in...

At Shangri-La Singapore we are a heart-warming family. Weshare something powerful - our genuine care and respect for others.Our strength lies beyond our harmonious surroundings and hideawaylocations. It lies in our core values that guide us to treat eachand everyone with honour, as kin, as family. We strive to be thepreferred employer by providing great...

Roles & ResponsibilitiesJOB DESCRIPTIONSupervises, coordinates, and gives directions to the entire team of colleagues in a very efficient and correct manner. Provide a friendly welcome for guests, answer telephones, to control the flow of guests to various stations in the restaurant. Provide excellent service and good relations with guests. Participate in...

Roles & ResponsibilitiesJOB DESCRIPTION Supervises, coordinates, and gives directions to the entire team of colleagues in a very efficient and correct manner. Provide a friendly welcome for guests, answer telephones, to control the flow of guests to various stations in the restaurant. Provide excellent service and good relations with guests. Participate...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesJob DescriptionDesign, develop and implement the specific goals, policies and strategies for the department to achieve and maintain high standards, quality and maximum profitability for department Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. ...

Roles & ResponsibilitiesJob Description Design, develop and implement the specific goals, policies and strategies for the department to achieve and maintain high standards, quality and maximum profitability for department Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. ...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesJob ResponsibilitiesSupervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table Operate Point...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesJOB SCOPEAs a Food and Beverage Waiter/Waitress you are responsible to deliver friendly and courteous services to every hotel guests and customers.JOB DESCRIPTIONGreet all incoming hotel guests and customers who patronize the Coffee House. Responsible for the cleaniness and hygiene of the outlet and ensure that all guests are...

Roles & ResponsibilitiesF&B Operations ManagerLocation: [Specify Location]Reports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality...

Roles & ResponsibilitiesJOB SUMMARYAssist in the smooth running of Crossroads Café with key role in building guests' relations and ensuring guests' satisfaction.DUTIES AND RESPONSIBILITIES Greet and seat guests as per SOP. Handle all guests' enquiries and follow up accordingly. Handle and manage all reservations ensuring information is recorded correctly...

Roles & ResponsibilitiesF&B SupervisorOccupationF&B SUPERVISORJob Description & RequirementsAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow from Celebrity...