F&B Operations Manager

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards· Preserve excellent levels of internal and external customer service· Design exceptional menus, purchase goods and continuously make necessary improvements· Identify Customers' needs and respond proactively to all of their concerns·...

Job DescriptionWe are seeking an experienced Food Service Operations Director to lead our culinary team. The successful candidate will be responsible for managing all aspects of food and beverage operations, including menu development, inventory control, and staff supervision. Key qualifications include:1. Proven experience in food service management or a...

Roles & ResponsibilitiesF&B Operations ManagerLocation: [Specify Location]Reports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

We are seeking an experienced F&B Manager to oversee daily operations, procurement of goods, and inventory control management at our F&B outlets. The ideal candidate will have at least 3 years of experience in managing teams and handling customer orders.Key Responsibilities:Manage all government official documents and manpower issuesProcure goods by...

Roles & ResponsibilitiesOVERALL JOB PURPOSE· Manage the F&B operationDUTIES & RESPONSIBILITIES· Manage everyday operations, accounting and financial matters of F&B stalls.· Supervise employee activities to conform to established standards and policies.· Identify and rectify operational and employee issues.· Coordinate with finance teams to ensure...

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

Job ResponsibilitiesF&B management encompasses overseeing all food and beverage operations to meet high standards. This includes managing staff, supervising daily activities, and ensuring exceptional customer service. Key responsibilities include:1. Designing menus that cater to diverse tastes and preferences.2. Sourcing quality ingredients and supplies...

Roles & ResponsibilitiesResponsibilities:• Manage and oversee daily operations of Margaret Drive Outlet.• Ensure sufficient stocks for daily operations both service & kitchen.• Maintain update records of daily, weekly and monthly revenues and expenses• Develop optimum operational plans for outlet.• Utilizes and plan labour effectively to meet...

Roles & ResponsibilitiesResponsibilities:• Manage and oversee daily operations of Margaret Drive Outlet.• Ensure sufficient stocks for daily operations both service & kitchen.• Maintain update records of daily, weekly and monthly revenues and expenses• Develop optimum operational plans for outlet.• Utilizes and plan labour effectively to meet...

Roles & ResponsibilitiesWorking place: KatongAs the manager, you will be responsible to oversee and optimize all aspects of our F&B operations -ensuring the delivery of customer experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenueby consistently...

Roles & ResponsibilitiesReporting to the F&B Manager, this role will assist to manage operational procedures across the different outlets within the hotel.Key responsibilitiesOperationsEnsure that all the outlets are managed efficiently according to the established concept statements and adhere to company and governing policies & procedures. Ensure that...

Roles & ResponsibilitiesJob Responsibilities-Manage daily operations and resolve day-to-day operational issues.- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company's SOP- Control, review and manage operational costs- Ensure that all operational issues and emergencies are promptly attended to...

Roles & ResponsibilitiesJob Responsibilities-Manage daily operations and resolve day-to-day operational issues.- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP- Control, review and manage operational costs- Ensure that all operational issues and emergencies are promptly attended...