F&B Management Lead

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Looking for F&B Manager with at least 3 years of experience, deployed to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods, and inventory control management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders. The role requires the ability to...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Berrygood F&B Pte Ltd. is a renowned food and beverage company known for its commitment to delivering exceptional customer experiences.We Are Looking For: An experienced Culinary Operations Supervisor who can lead our operations team in achieving the highest standards of service quality and efficiency.Key Responsibilities:Oversee all aspects of food and...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Culinary Management PositionLEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. is seeking an Executive Chef Manager to lead our culinary team. The ideal candidate will have extensive experience in managing kitchen operations, developing menus, and maintaining high-quality food standards.Key Responsibilities:- Develop and implement new menus and recipes to meet...

Main Responsibilities:Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.Key Responsibilities:1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.2....

Company: AMP Design Co Pte Ltd Website: amp-d-space.com Designation: In House Designer Date Listed: 12 Mar 2025Job Type: Entry Level / Junior Executive, Experienced / Senior Executive Job Period: Immediate Start, For At Least 3 Months Profession: Architecture / Interior Design Industry: Architecture Location: Kallang Avenue, CT Hub, Singapore (Work from...

Roles & ResponsibilitiesJob Overview:The Product R&D Manager for Food and Beverage (F&B) is responsible for overseeing the development and innovation of new food and beverage products, ensuring they meet consumer needs, market trends, and company goals. This role involves leading product development from concept through to commercialization, managing...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Job Summary:The Head of Kitchen Operations will be responsible for leading a team of experienced chefs and kitchen staff to deliver exceptional culinary experiences to our guests. This is a senior-level position that requires a high degree of autonomy and decision-making ability.Main Responsibilities:- Manage a diverse team of kitchen staff, including cooks,...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

About Us: At BERRYGOOD F&B PTE. LTD., we strive to provide unparalleled dining experiences that exceed our customers' expectations.The Role: As our new F&B Service Director, you will be responsible for overseeing all aspects of our food and beverage operations, including menu development, staff management, and customer satisfaction.Your Key Responsibilities...

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify Customers’ needs and respond proactively to all of their concerns · Lead F&B team by...

Job Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods, and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Lead...

Job Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods, and continuously make necessary improvements. Identify customers' needs and respond proactively to all of their concerns. Lead...