Restaurant manager

2 weeks ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  1. Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis.
  2. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs.
  3. Responsible for establishing service standards and operating procedures. Monitor the performance of management staff and the service attitude of service personnel, ensuring adherence to service procedures, rules, and regulations. Correct and handle issues promptly when identified.
  4. Control the usage standards, specifications, and requirements for food and decorations, accurately monitor the gross profit margin, and perform cost calculations. Strengthen the management of food ingredients and materials, reduce expenses, and increase profits.
  5. Be familiar with and understand the employees' mental state, work performance, and professional level. Focus on training, assessing, and selecting talent. Motivate employees by organizing team activities to boost their work enthusiasm.
  6. Oversee the maintenance and upkeep of facilities and equipment, strengthen daily management, and prevent accidents.
  7. Ensure proper hygiene and safety measures are in place. Organize evaluations in areas such as personal hygiene, environment, and operation. Implement food safety standards and regularly conduct security and fire safety education to ensure the safety of the hotpot restaurant, kitchen, and storerooms.
  8. Handle coordination with government departments and business management functions in the region.
  9. Responsible for checking and approving the materials and supplies used by the department.
  10. Handle daily tasks and complete any other work assigned by senior leadership.

Job Requirements:

  • Work Experience: Over three years of experience as a restaurant manager, with experience in restaurant training.
  • Skills and Qualities: Strong leadership and communication skills, proficient in team management, customer management, product management, display management, and logistics distribution. Familiar with creating and executing restaurant processes. Ability to lead and deploy tasks, with knowledge of chain restaurant operations, team building, and training. Ability to quickly address various emergency situations and handle guest complaints.
Tell employers what skills you have

Fire Safety
Leadership
Ingredients
Food Safety
Assessing
Restaurants
Food Quality
Product Management
Team Management
Customer Management
Communication Skills
Team Building
Training Skills
Scheduling
Food Service
  • Restaurant Manager

    2 weeks ago


    Singapore SARAI RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

  • Restaurant Manager

    2 weeks ago


    Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

  • restaurant manager

    2 weeks ago


    Singapore LAO HUO TANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesWe're currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

  • Restaurant Manager

    2 weeks ago


    Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

  • RESTAURANT MANAGER

    2 weeks ago


    Singapore LAO HUO TANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesWe’re currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

  • RESTAURANT MANAGER

    4 weeks ago


    Singapore AMIRTHA'S BANANA LEAF RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

  • RESTAURANT MANAGER

    4 weeks ago


    Singapore AMIRTHA'S BANANA LEAF RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

  • restaurant manager

    2 weeks ago


    Singapore AMIRTHA'S BANANA LEAF RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesManage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

  • restaurant manager

    3 weeks ago


    Singapore PALM GREEN RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide...

  • Restaurant Manager

    2 weeks ago


    Singapore TUNG LOK CENTRAL RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

  • Restaurant Manager

    2 weeks ago


    Singapore TUNG LOK CENTRAL RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...

  • Restaurant Manager

    2 weeks ago


    Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

  • Restaurant Manager

    4 weeks ago


    Singapore JADE PALACE SEAFOOD RESTAURANT PTE LTD Full time

    Roles & ResponsibilitiesJob description Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

  • Restaurant Manager

    4 weeks ago


    Singapore JADE PALACE SEAFOOD RESTAURANT PTE LTD Full time

    Roles & ResponsibilitiesJob description Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

  • Restaurant Manager

    2 weeks ago


    Singapore JADE PALACE SEAFOOD RESTAURANT PTE LTD Full time

    Roles & ResponsibilitiesJob descriptionAssist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...


  • Singapore SARAI RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...


  • Singapore AATHI RESTAURANT PTE. LTD. Full time

    Restaurant Operations Lead Job OverviewWe are seeking a highly experienced Restaurant Operations Lead to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that every guest has an exceptional dining experience.Main...


  • Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...


  • Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...


  • Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAbout the roleWe are seeking an exceptional Restaurant Assistant Manager to join our dynamic team at Bunga Telang Restaurant Pte Ltd in the Orchard Central Region. As a fulltime Restaurant Assistant Manager, you will play a crucial role in driving the success and growth of our acclaimed restaurant. Reporting to the Restaurant Manager,...