Head of Kitchen Operations

2 days ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
Culinary Management Position
LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. is seeking an Executive Chef Manager to lead our culinary team. The ideal candidate will have extensive experience in managing kitchen operations, developing menus, and maintaining high-quality food standards.

Key Responsibilities:
- Develop and implement new menus and recipes to meet changing customer preferences.
- Supervise food preparation and presentation to ensure consistency and quality.
- Oversee kitchen staff, including hiring, training, and performance evaluation.

Requirements:
- A minimum of 7 years of experience in a similar role or at a senior level in the hospitality industry.
- Strong culinary skills, with the ability to develop innovative and delicious dishes.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
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