Head Chef

4 weeks ago


Singapore EMPRESS PORRIDGE PTE. LTD. Full time
Roles & Responsibilities

Job Title: Head Chef – Meal Plan & Confinement Food Kitchen

Location: Singapore

Company Overview:We are a rapidly growing commercial kitchen specializing in high-quality meal plan deliveries and traditional confinement food in Singapore. Our mission is to provide nutritious, delicious, and well-balanced meals that cater to health-conscious individuals and new mothers in their postpartum recovery journey. We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive innovation in our meal offerings.

Job Responsibilities:

  • Oversee all kitchen operations, ensuring efficiency, quality, and consistency in meal preparation.
  • Develop, refine, and execute meal plans, including confinement menus that align with Traditional Chinese Medicine (TCM) principles.
  • Manage inventory, food costing, and supplier relationships to maintain high-quality ingredients while optimizing costs.
  • Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
  • Ensure strict compliance with food safety, hygiene, and regulatory standards in Singapore.
  • Collaborate with nutritionists and dietitians to design well-balanced and nourishing meals.
  • Innovate new recipes and adapt menus based on customer feedback and market trends.
  • Maintain a well-organized kitchen workflow to meet high-volume meal production schedules.

Requirements:

  • Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
  • Proven expertise in Asian cuisine, particularly in confinement food preparation and meal plan execution.
  • Strong understanding of TCM food principles and the ability to create nourishing dishes for postpartum mothers.
  • Knowledge of food safety regulations and experience in managing HACCP-certified kitchen operations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast-paced, high-volume environment with tight deadlines.
  • Passion for health-focused and therapeutic cooking, with a keen eye for quality and presentation.
  • Culinary certification or relevant professional qualifications preferred.

What We Offer:

  • Competitive salary with performance incentives.
  • Opportunities for career growth in a dynamic and expanding food business.
  • A collaborative and supportive work environment.
  • The chance to make a meaningful impact in people’s lives through nourishing meals.

If you are a talented and motivated chef looking for an exciting opportunity in the tingkat catering and confinement food industry, we would love to hear from you


For any queries, please whatsapp at 96221077


Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Traditional Chinese Medicine
Sanitation
Food Industry
Payroll
Inventory Control
Climate
Compliance
Nutrition
Directing
Catering
Asian Cuisine
Food Service
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