Food Service Operations Director

2 days ago


Singapore BERRYGOOD F&B PTE. LTD. Full time
Job Responsibilities
F&B management encompasses overseeing all food and beverage operations to meet high standards. This includes managing staff, supervising daily activities, and ensuring exceptional customer service. Key responsibilities include:
1. Designing menus that cater to diverse tastes and preferences.
2. Sourcing quality ingredients and supplies while controlling costs.
3. Maintaining health and safety protocols in the workplace.
4. Leading by example, recruiting, training, and motivating a skilled team of hospitality professionals.
5. Establishing targets, policies, and procedures to drive productivity and efficiency.
6. Developing strong relationships with internal and external customers through effective communication and teamwork.
Company Overview
BERRYGOOD F&B PTE. LTD. is a leading food and beverage services provider committed to delivering exceptional dining experiences.

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