Hotel F&B Cost Controller
1 week ago
Job Responsibilities:
- Review daily product intake into the hotel and ensure accurate pricing and quantity of goods received.
- Monitor the performance of departments, particularly food and beverage, through established control procedures.
- Work closely with the purchasing team and chefs to ensure accurate food and beverage costing.
- Ensure correct paperwork for the movement of food and liquor stocks to outlets.
- Analyzing financial data to identify trends, discrepancies, and opportunities for cost savings.
- Ensure accuracy in preparation of daily & monthly food and beverage cost reports.
- Conduct checks in receiving stores, food production, and outlet areas.
- Tracking, analyzing and controlling costs associated with a project/event. Pre-costs all restaurant and banquet menus of purchases and prepared items.
- Tallying of items sold on the menu or drink list of each food and beverage outlet.
- Perform stock takes and prepare food and liquor stock summaries.
- Spot check receiving to ensure accurate scales, quality of goods, and specifications match.
- Organize and complete stock take and month-end closing procedures, including preparing journals and cost boards.
- Conduct spot checks to ensure goods meet specifications and deliveries match schedules, avoiding overstock.
- Validate the cost of goods sold as part of month-end close. Work with Finance team to complete monthly closing.
- Perform additional duties as assigned.
- Supervise and coordinate the work of Accounts Executive (Cost Control), general store and receiving staff in the Receiving Department.
Job Requirements:
- With 3-5 years of relevant experience in hospitality industry
- Preferably has an accounting background and experience in a similar role.
- Strong interpersonal, communication, and presentation skills.
- Excellent analytical and problem-solving abilities with great attention to detail.
- Mature, proactive, resourceful, and hands-on with good initiative.
- Able to work independently with minimal supervision.
Tell employers what skills you have
Forecasting
Cost Accounting
Stock Control
stock check
Microsoft Excel
food stock
Inventory
Purchasing
Variance Analysis
Food Industry
Accounting
Attention to Detail
Audits
Food & Beverage
Pricing
Manufacturing
Cost Control
Able To Work Independently
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