F&B Cost Controller

Roles & ResponsibilitiesJob Description:Ensure accurate menu costings and pricings of all new menus, evaluate standard recipes and determine its potential costs. Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant). Work with F&B in menu costing, pricing, testing, planning. Establish...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesJob Responsibilities:Review daily product intake into the hotel and ensure accurate pricing and quantity of goods received. Monitor the performance of departments, particularly food and beverage, through established control procedures. Work closely with the purchasing team and chefs to ensure accurate food and beverage costing. ...

Roles & ResponsibilitiesWhat do we expect from you?Under the general guidance of the Finance Director or any other authorized by the management,, you are to establish, coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies, procedures and state and local laws and regulations. Also ensure the...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesSCOPEThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.OVERALL OBJECTIVESTo safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of...

Roles & ResponsibilitiesSCOPEThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.OVERALL OBJECTIVESTo safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesF&B Operations ManagerLocation: [Specify Location]Reports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality...

Roles & ResponsibilitiesJob Title: Cost ControllerOverview:The Cost Controller will collaborate closely with internal technical teams, external technical managers, and the finance/accounting team. This role provides leadership exposure and offers engagement with various internal and external stakeholders.Responsibilities:Review monthly and quarterly cost...

Roles & ResponsibilitiesJob Title: Finance Manager (F&B)Location: SingaporeEmployment Type: Full-timeJob OverviewThe Finance Manager will be responsible for overseeing all financial operations across multiple F&B establishments, ensuring strong financial control, strategic planning, and compliance with accounting regulations. This role requires a hands-on...

Roles & ResponsibilitiesCost Controller (Shipping/Maritime)Our client is a leader in the maritime sector and is looking for a Cost Controller (Shipping/Maritime) at the Senior Manager level to oversee operational expenses, financial reporting, and process improvements.Key Responsibilities:Work closely with the accounting team to ensure accurate cost...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES·Work closely with the Food & Beverage and Retail Department on operational, inventory, and cost-related issues.· Setting-up cost control systems and categories for each outlet, evaluating recipes submitted by F&B, and pre-costing all items in the menus.· Monitor processes are in stores, kitchens, and...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesJoin the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center...

Roles & ResponsibilitiesOur Client:Our Client is an F&B company and has a chain of restaurants locally and We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.Job Responsibilities· Stock Management & Inventory Control –...