Food and Beverage
3 weeks ago
Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's:
1) Sales & Business Results
2) Safety & QSC
3) People Management- Morale, Needs, Training and Development
4) Administrative and others
(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
Tell employers what skills you have
Coaching
Leadership
Ingredients
Quality Control
Customer Experience
Literacy
Inventory
Exceptional Customer Service
Purchasing
Compliance
Cashiering
Customer Satisfaction
Customer Service
Scheduling
People Management
Hospitality
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