Food and Beverage Operations Manager
3 weeks ago
As a skilled Food and Beverage Operations Manager, you will oversee the daily operations of our restaurant, ensuring that all aspects of food and beverage service meet the highest standards of quality and excellence. Your primary responsibility will be to manage a team of staff, providing guidance and support to ensure that they are meeting their roles and responsibilities.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring that all aspects of food and beverage service meet the highest standards of quality and excellence.
- Manage a team of staff, providing guidance and support to ensure that they are meeting their roles and responsibilities.
- Assist the manager in supervising the effective control of food and beverages, inventory, and labor costs to ensure that operational expenditures stay within budget.
- Plan, coordinate, review, and control production activities to ensure that workplace safety is maintained.
- Possess a positive attitude, proactivity, common sense, and good teamwork.
- Stir fry dishes as and when required.
Requirements:
- At least 5 years of working experience in the related field and industry.
- Long hours of standing during the working shift.
- Polite manner, energetic, cheerful, and hardworking.
- Self-discipline and self-motivated and enjoys interacting with people and serving customers.
Skills:
- Microsoft Office
- Quality Control
- Food Safety
- Cooking
- Interpersonal Skills
- Workplace Safety
- Food Quality
- Inventory
- Job Descriptions
- Investigation
- Sanitation
- Cashiering
- Articulate
- Customer Service
- Hospitality
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