F&B Floor Supervisor

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleF&B SupervisorOccupationF&B SUPERVISORJob Description & Requirements To lead and supervise the team on each shift and ensure the company service standards are upheld Assist the Operations Manager to perform duties to execute marketing, operational plans, and any special restaurant functions· Able to...

Roles & ResponsibilitiesF&B SupervisorJob Responsibilities: Preparation for opening and closing of shop Cashier, table reservation, take order, and Grab food order packaging Weekly/ monthly inventory reporting Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets Ensure compliance to food...

Roles & ResponsibilitiesThe F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.Outlet...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced Floor Supervisor to oversee daily operations and ensure exceptional customer service. The ideal candidate will lead the floor staff, manage workflow, and maintain a positive and efficient work environment.Key Responsibilities:· Staff Management: Supervise and coordinate floor staff to ensure...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today.Job Description...

Roles & ResponsibilitiesCompany: UDON MASTER PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Suntec. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & ResponsibilitiesIntroduction:Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive and unique hidden restaurant that transports guests to the nostalgic ambiance of old-time Chinatown gambling dens and secret society gatherings. We serve guerrilla-style cuisine, reviving age-old unconventional Chinese dishes....

Roles & ResponsibilitiesBenefits: Competitive Salary: Earn up to $2,400 basic salary with an attractive working environment. Diverse Work Experience: Work across 19 different outlets located throughout Singapore, gaining varied experiences in the F&B sector. Career Development: Opportunities for training and mentorship to enhance your service skills and...

Roles & ResponsibilitiesCompany: UDON TIME PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Plaza Sing. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & Responsibilities Overseeing outlet operations and maintaining its operational smoothness Support the Manager in achieving all goals and Key Performance Objective Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints/feedbacks Check that all amenities and utensils are properly...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesReporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:JOB DESCRIPTION Supervises, coordinates, and gives directions to the...

Roles & ResponsibilitiesRoles & ResponsibilitiesResponsibilities include:-Assist in daily operations-Ensure that the restaurant and kitchen is properly maintained and clean-Oversee food preperations, presentation and storage to ensure food health and safety compliance.-Regular checks with customers to gather feedbacks-resolving of conflicts in a professional...

Roles & ResponsibilitiesJob DescriptionSupervisors are responsible for leading the service/ bar team. Coaching waiters/bartenders and developing and disciplining the team with SOS, SOPs and P&P’s. Ensuring the team is working cohesively following the restaurant's service standards.Job Details Supervise floor/ bar team , liaise and work hand in hand with...

Roles & ResponsibilitiesJob Responsibilities Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table Operate Point...

Roles & ResponsibilitiesJob Responsibilities Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls. Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations. Ensure that the outlet brand values and standards are consistently met...

Roles & Responsibilities Checking the daily cash balance Interacting with the customers that come to the counter Organizing all the work they do and maintaining the accounting records Reporting discrepancies they find within the accounts to their superiors Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. ...

F&B Intern Jobs Description 1.Project coordination: Liaise with sales team, operations team, customers & suppliers for catering events 2. Assist in invoicing of customers and payment to vendors 3. Inventory Management: Procurement of daily supplies for kitchen use 4. Assist supervisor in planning and executing marketing activities & collaterals 5. Contribute...

Roles & ResponsibilitiesRoles & Responsibilities- Manage day to day operation- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators- Ensure safety compliance, quality control of equipment- Develop training materials and conduct training session- Monitoring the performance of the employees- Experienced...