F&B Supervisor

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleF&B SupervisorOccupationF&B SUPERVISORJob Description & Requirements To lead and supervise the team on each shift and ensure the company service standards are upheld Assist the Operations Manager to perform duties to execute marketing, operational plans, and any special restaurant functions· Able to...

Roles & ResponsibilitiesF&B SupervisorJob Responsibilities: Preparation for opening and closing of shop Cashier, table reservation, take order, and Grab food order packaging Weekly/ monthly inventory reporting Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets Ensure compliance to food...

Roles & ResponsibilitiesThe F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.Outlet...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today.Job Description...

Roles & ResponsibilitiesCompany: UDON MASTER PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Suntec. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & ResponsibilitiesCompany: UDON TIME PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Plaza Sing. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & Responsibilities Overseeing outlet operations and maintaining its operational smoothness Support the Manager in achieving all goals and Key Performance Objective Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints/feedbacks Check that all amenities and utensils are properly...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesReporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:JOB DESCRIPTION Supervises, coordinates, and gives directions to the...

Roles & ResponsibilitiesJob Responsibilities Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table Operate Point...

F&B Intern Jobs Description 1.Project coordination: Liaise with sales team, operations team, customers & suppliers for catering events 2. Assist in invoicing of customers and payment to vendors 3. Inventory Management: Procurement of daily supplies for kitchen use 4. Assist supervisor in planning and executing marketing activities & collaterals 5. Contribute...

Roles & ResponsibilitiesRoles & Responsibilities- Manage day to day operation- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators- Ensure safety compliance, quality control of equipment- Develop training materials and conduct training session- Monitoring the performance of the employees- Experienced...

Roles & ResponsibilitiesAssistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.Working Day: 6 DaysKey responsibility included but not limited to: ...

Roles & ResponsibilitiesAssistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.Key responsibility included but not limited to: Operate Cashier...

Roles & ResponsibilitiesIf you love great food and coffee and enjoy working in a cafe setting, this is the place for you!Job Description: Oversee the daily operations of the outlet for efficient operations. Oversee both front and back of house operations Assist in training of new employees as well as the continuous training of existing staff Provide...

Restaurant Supervisor Job DescriptionAt 1855 F&B PTE. LTD., we're seeking a skilled Restaurant Supervisor to join our team. As a key member of our service staff, you will be responsible for ensuring seamless operations and exceptional customer experiences.Key Responsibilities:Coordinate guest seating and ensure timely service delivery.Recognize and...

Roles & ResponsibilitiesIf you love great food and coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Oversee the daily operations of the outlet for efficient operations. Oversee both front and back of house operations Assist in training of new employees as well as the continuous training of existing staff Provide...

Roles & ResponsibilitiesJOB SUMMARYReporting to the F&B Supervisor, the F&B Captain will support in managing the day-to-day operational work, in ensuring that the F&B Outlet functions smoothly.MAIN RESPONSIBILITIES Supervise all service staff during operations to maintain high standards of service that meet and exceed guest expectations. Collaborate with...

Roles & ResponsibilitiesAs the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests’ preferences. Ensure...