Pastry Assistant

Job SummaryWe are seeking a skilled Pastry Cook to join our team at The Privé Group. As a Pastry Cook, you will be responsible for preparing and decorating pastries, assisting with stock taking, and operating machines for production.Key ResponsibilitiesPrepare and decorate pastries to high standardsAssist with stock taking and inventory managementOperate...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Job Title: Pastry ChefAbout the Role: The Privé Group is seeking a skilled Pastry Chef to contribute to the success of our kitchen. As a key member of our team, you will be responsible for preparing and decorating pastries, maintaining high standards of hygiene and safety, and ensuring exceptional quality in every product.Key Responsibilities:Prepare and...

Roles & ResponsibilitiesEdith Patisserie is a well-established bakery with a young and lively team, passionate about cakes and pastries!We are currently looking for a Part-Time Pastry Assistant to join our team.Job Scope: Baking and preparation of baked goods such as cookies and brownies, cake fillings and decoration of mini bitesTell employers what skills...

Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

Job Title: Pastry Chef De PartieWe are seeking a skilled Pastry Chef De Partie to join our team at BREAD & CO. PTE. LTD. as a key member of our culinary team.Key Responsibilities:Prepare a variety of pastries, cookies, and other baked goods according to established recipes and standards.Work independently to complete assigned tasks efficiently and...

Pastry Chef Job DescriptionAt SODEXO SINGAPORE PTE. LTD., we are seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for overseeing the daily operations of our bakery, including manpower scheduling, inventory management, and food supplies.Key Responsibilities:Coordinate daily bakery operations, including preparation,...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Grand Hyatt Singapore. As a Pastry Chef, you will be responsible for managing the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

Roles & Responsibilities1. Job PurposeThe Pastry Commis is responsible to assist in preparation of pastry section and ensure that all preparation is completed on time.2. Principal Accountabilities2.1 Prepare the daily mis-en-place and food production in pastry section2.2 Follows proper handling and right temperature of all food products2.3 Assist Pastry Chef...

Job SummaryWe are seeking a highly skilled and motivated Junior Pastry Chef to join our team at The Supreme HR Advisory Pte. Ltd. As a key member of our Central Kitchen team, you will be responsible for assisting our Executive Pastry Chef and Pastry Chef in daily operation works.Key Responsibilities• Assist in the preparation and presentation of...

Position OverviewThe role of a Commis in the Pastry/Bakery section involves a variety of responsibilities aimed at ensuring the smooth operation of the kitchen. This position requires a dedicated individual who is willing to learn and grow within the culinary field.Key ResponsibilitiesAssist the Chef de Partie and Sous Chefs by following their instructions...

Position Overview As a key member of our culinary team, the Commis (Pastry/Bakery) plays a vital role in delivering exceptional pastries and baked goods. This position requires dedication, attention to detail, and a passion for creating delightful culinary experiences. Responsibilities Personnel Management Execute tasks as directed by the Chef...

About Four Seasons:At Four Seasons, we're driven by a passion for excellence and a commitment to delivering exceptional experiences for our guests. Our team members around the world are dedicated to creating unforgettable moments, and we're looking for talented individuals to join our culinary team.About the Location:Our luxury hotel in Singapore offers a...

Job Title: Sous ChefAt Grand Hyatt Singapore, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit center.Key Responsibilities:Assist the Chef de Cuisine in planning,...

POSITION SUMMARYThe Pastry Sous Chef plays a vital role in the culinary team, ensuring the highest standards of food quality and presentation are consistently achieved.KEY RESPONSIBILITIESOversee the production of pastry items, ensuring adherence to quality benchmarks.Collaborate with procurement and inventory teams to secure top-quality...

ESSENTIAL COMPETENCIES Knowledgeable Able to take clear directions  Proactive in sharing feedback Willing to share ideas Thirst for learning Possess a good sense of humour Open-minded JOB RESPONSIBILITIES Preparation of all pastry ingredients Production and decoration of pastries Assist in stock taking of ingredients,...

Job ScopeAs a Pastry Sous Chef at Marina Bay Sands, you will be responsible for overseeing the production of high-quality pastries and desserts in our kitchens. Your key responsibilities will include:Ensuring the timely preparation and presentation of pastries and desserts for our guests.Collaborating with the receiving and purchasing teams to maintain high...

Position OverviewThe Pastry Chef Assistant plays a vital role in the culinary team, supporting the creation of exquisite desserts and baked goods.Key ResponsibilitiesAssist the Chef de Partie and Sous Chefs by following their guidance to complete assigned tasks efficiently.Adapt to the dynamic needs of the business, demonstrating flexibility to work various...

Key Responsibilities:Oversee the preparation and baking of a variety of artisan breads, pastries, and both sweet and savory baked goods for service.Ensure consistent food quality by supervising food preparation prior to service or dispatch.Implement proper food storage practices in line with food safety regulations.Adhere to workplace safety protocols and...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...