Pastry Cook

Roles & ResponsibilitiesJoin Our Team at Katong Shopping Mall!We're looking for a friendly and efficient team player to join us in Katong! If you love pastries and the ktichen environment, and have a helpful attitude, enjoy fast-paced work, and can handle multiple tasks with ease, we’d love to hear from you! ✨ SKILLS NEEDED Team player Comfortable in...

Key ResponsibilitiesThe Pastry Cook will be responsible for the preparation and production of all pastry ingredients, including the decoration of pastries. This role will also involve assisting in stock taking of ingredients, utensils, supplies, and equipment, as well as operating machines for the production of pastries. The successful candidate will adhere...

Job SummaryTHE SUPREME HR ADVISORY PTE. LTD. is seeking a skilled Pastry Chef to join our team in the Central Kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef and Pastry Chef in daily operation works.Key Responsibilities Assist the Executive Pastry Chef and Pastry Chef in daily operation works...

Job ScopeAs a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of pastries and baked goods.Collaborate with our chefs to ensure the highest quality of products.Adapt to changing business needs and be willing to work a variety of shifts.Maintain focus and prioritize tasks to meet deadlines.Follow...

Cook 3 - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0ASJ1) Work Locations :Conrad Centennial SingaporeTwo Temasek BoulevardSingapore38982 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0AU7F) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Roles & ResponsibilitiesWorking location: Central Kitchen (Tai Seng)Working hours: 9am to 7pmWorking day: Mon-FriSalary: up to $3200Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Accountable for...

Job ScopeCommitment to Service ExcellenceEnsure seamless food production from delivery to guest plate, maintaining control over each step of preparation.Collaborate closely with receiving and purchasing teams to ensure raw material quality standards are met on a daily basis.Guarantee the quality of food items adhering to established standards, including...

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

Roles & ResponsibilitiesWe are seeking a highly skilled Executive Chef to join our team at ISLAND CATERING SERVICES PTE. LTD. The ideal candidate will have experience in cooking a variety of cuisines, including Indian, Thai, Malay, and Chinese. The successful candidate will work in a central kitchen with staggered timings, which will be communicated via...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job SummaryAs a highly skilled Executive Chef at JOBSTATION SERVICES PTE. LTD., you will be responsible for creating and updating our restaurant's menu, incorporating traditional Thai dishes and innovative offerings. Your expertise in preparing and cooking a variety of Thai dishes will ensure authentic flavors and presentation. You will also oversee kitchen...

Roles & ResponsibilitiesJob Responsibilities: Create and update the restaurant's menu, incorporating traditional Thai dishes and innovative offerings. Prepare and cook a variety of Thai dishes, ensuring authentic flavors and presentation. Select and source fresh ingredients, herbs, and spices essential for Thai cuisine, often emphasizing quality and...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food products in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook food items to meet the prescribed recipes and...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...