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JAPANESE CHEF

1 month ago

Singapore RAFFLES EMPLOYMENT PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as Japanese food chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.


Tell employers what skills you have

Recipes
Food
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Serve food
Food Quality
Inventory
Sanitation
Food hygiene
Food & Beverage
Japanese Culture
Catering
Food Service