Hotpot Restaurant Inventory and Food Safety

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesKey Responsibilities: Menu Development and Planning:Design and create a variety of hotpot broths, dipping sauces, and ingredients.Develop and continuously update the menu to reflect current food trends and customer preferences.Ensure that all hotpot options are consistent with the restaurant's theme and style. Kitchen...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesHotpot Kitchen Helper Responsibilities: Ingredient Preparation :Assist in cutting, cleaning, and preparing hotpot ingredients, ensuring freshness and hygiene. Kitchen Equipment Operation and Cleaning :Operate kitchen equipment to assist with tasks and maintain cleanliness in the kitchen. Assist with Cooking and Plating: Help the...

Roles & ResponsibilitiesKey Responsibilities:Washing all the dishes Washing hotpots Maintaining dishwashing area clean and tidy including dishwashing machine Handling wastage properly and bring them to dedicated collection place Ensuring restaurant's hygiene environmentRequirements: Prior experience in steamboat restaurant is an added advantage.Able to...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesMain ResponsibilitiesReport to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers.Assist...

**Main Responsibilities** Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers. Assist in achieving...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesJob Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesResponsibilities Oversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards. Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends. Manage...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities: Customer Service & Order TakingGreet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients. Food & Beverage ServiceServe food,...