Hotpot Restaurant Crew

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & Responsibilities Hotpot Restaurant Inventory and Food Safety Responsibilities: Inventory and Procurement : Manage procurement, stock, and inventory updates for ingredients and utensils. Inventory Checks : Conduct regular inventory counts and resolve discrepancies. Ingredient Storage: Ensure proper storage of ingredients to prevent waste and...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesKey Responsibilities:Washing all the dishes Washing hotpots Maintaining dishwashing area clean and tidy including dishwashing machine Handling wastage properly and bring them to dedicated collection place Ensuring restaurant's hygiene environmentRequirements: Prior experience in steamboat restaurant is an added advantage.Able to...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities: Customer Service & Order TakingGreet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients. Food & Beverage ServiceServe food,...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities:✅ Customer Service & Order Taking Greet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients.✅ Food & Beverage Service ...

Roles & ResponsibilitiesKey Responsibilities: Menu Development and Planning:Design and create a variety of hotpot broths, dipping sauces, and ingredients.Develop and continuously update the menu to reflect current food trends and customer preferences.Ensure that all hotpot options are consistent with the restaurant's theme and style. Kitchen...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & ResponsibilitiesGreet dining patrons-Take orders of food and drink from customers-able to enter customer's order to POS system-Convey special food requests to kitchen staff and bar personnel-Deliver prepared food to customer-Prepare tables for new guests-Possess skills or qualifications that are related to hospitality-Manage team of crews...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesRoles & ResponsibilitiesStay Hungry, Stay Foolish, Stay Curious, Stay Courageous.At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger...

Roles & ResponsibilitiesMain ResponsibilitiesReport to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers.Assist...

Join Our TeamWe are looking for a passionate and dedicated individual to join our crew team at JointHire Singapore Pte Ltd. As a Restaurant Crew Team Member, you will play a vital role in delivering exceptional customer experiences and contributing to the success of our eatery.Responsibilities- Take orders and manage table reservations- Provide top-notch...

Roles & ResponsibilitiesWe are looking for an experienced Cafe & Restaurant Crew to join our team You will deliver a high quality excellent serviceCoordinate daily Front of House and Back of House on daily operations and service. Deliver excellent customer satisfaction on food, desserts, drinks and service. Greet customers as they arrive and showing them...