Hotpot Restaurant Crew

Working Hours: 5 Days Per Week (Inclusive of weekends n PH) Location: Tampines One **Salary**: $4000 - $5000 Job Descriptions - Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations - Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies...

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant - Plan and analyse restaurant sales levels and profitability - Prepare...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

Roles & ResponsibilitiesJob Description & RequirementsReporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and...

**Key Responsibilities**: Washing all the dishes Washing hotpots Maintaining dishwashing area clean and tidy including dishwashing machine Handling wastage properly and bring them to dedicated collection place Ensuring restaurant's hygiene environmentRequirements: Prior experience in steamboat restaurant is an added advantage.Able to perform opening hours...

Roles & Responsibilities Hotpot Restaurant Inventory and Food Safety Responsibilities: Inventory and Procurement : Manage procurement, stock, and inventory updates for ingredients and utensils. Inventory Checks : Conduct regular inventory counts and resolve discrepancies. Ingredient Storage: Ensure proper storage of ingredients to prevent waste and...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesKey Responsibilities:Washing all the dishes Washing hotpots Maintaining dishwashing area clean and tidy including dishwashing machine Handling wastage properly and bring them to dedicated collection place Ensuring restaurant's hygiene environmentRequirements: Prior experience in steamboat restaurant is an added advantage.Able to...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob ScopeFront-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

**Job Description & Requirements**: - Report to the Restaurant Manager or a management staff appointed by the Company - Support and assist the Restaurant Manager in managing the restaurant - Deputise in the absence of the Managers - Supervise a team of service crew to ensure the restaurant smooth operation - Handle cashiering duties and to do banking...

**Job Highlights** Fair remuneration Employee benefits for full time staff Looking for Full-time Service Crew Supervisor with friendly disposition and positive work attitude. Customer service orientated & able to work well in a team. Able to work on weekends and public holidays. Responsibilities include but are not limited to: - Assisting Restaurant...

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities: Customer Service & Order TakingGreet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients. Food & Beverage ServiceServe food,...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities:✅ Customer Service & Order Taking Greet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients.✅ Food & Beverage Service ...

**Job Description & Requirements**: **Position: Full-Time Service Crew** - As a Full-Time Service Crew member, you will be the face of our establishment, providing exceptional service to our customers. Your responsibilities will include: - Greeting customers, taking orders, and providing menu recommendations. - Serving food and beverages promptly and...

Roles & ResponsibilitiesKey Responsibilities: Menu Development and Planning:Design and create a variety of hotpot broths, dipping sauces, and ingredients.Develop and continuously update the menu to reflect current food trends and customer preferences.Ensure that all hotpot options are consistent with the restaurant's theme and style. Kitchen...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...