Chef (Hotpot)

4 weeks ago

Singapore XIAO LONG KAN WG PTE. LTD. Full time
Roles & Responsibilities

Job Description


Experience in Hotpot cuisine.

· Creative thinking on food presentation.

· Prepare, cook and serve a variety of items in accordance with specific menus.

· Assist in creating new dishes and menus.

· Assist with inventory and managing suppliers.

· Maintain food quality and standards.

· Control costs by minimizing wastage, manage the quantity and quality of food ordering and

storage.

· Maintain kitchen cleanliness, hygiene and safety

· Other ad-hoc job duties.


Requirements


· Must be flexible and able to work during our peak times including weekends and public

holiday.

· Possess of professional certificate/NITEC/Culinary qualification.

· Minimum 2 years related experience.

· Passion for food, creative and teamwork.


Tell employers what skills you have

Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Raw Materials
Creative Thinking
Culinary Skills

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