RESTAURANT COOK

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesJob Description & RequirementsPratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch Thali ...

Roles & ResponsibilitiesJob Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch...

Roles & ResponsibilitiesJob DescriptionPreparation of ingredients Following recipies and cooking methods strictly To be familiarised of all menu items, recipes, methods of preperation, and presentation standard. Making of in-house sauces Ensure that food are properly stored Keep in check stock count of ingredients and feedback to Chief Cook on requests...

Roles & ResponsibilitiesJob DescriptionPreparation of ingredients Following recipies and cooking methods strictly To be familiarised of all menu items, recipes, methods of preperation, and presentation standard. Making of in-house sauces Ensure that food are properly stored Keep in check stock count of ingredients and feedback to Chief Cook on requests...

Roles & ResponsibilitiesRoles & Responsibilities• Cook food items accurately to specifications.• Assist in the accomplishment of tasks within the time frame given.• Ensure mise-en-place are replenished before each meal period.• Monitor the food par level after each meal period.• Ensure areas of responsibility are clean, tidy and organized.•...

Roles & ResponsibilitiesRoles & Responsibilities• Cook food items accurately to specifications.• Assist in the accomplishment of tasks within the time frame given.• Ensure mise-en-place are replenished before each meal period.• Monitor the food par level after each meal period.• Ensure areas of responsibility are clean, tidy and organized.•...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Roles & ResponsibilitiesJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesAble to cook Dum Biryani, Bangladeshi cuisineResponsible in preparing all othet daily dishesWorking hours - split shiftAble to work as Team Player and train new comerAble to commit to quality of workLooking for long term and grow with companyA head cook must possess a lot of stamina and will power to be able to stand for long hours...

Roles & ResponsibilitiesAble to cook Dum Biryani, Bangladeshi cuisineResponsible in preparing all othet daily dishesWorking hours - split shiftAble to work as Team Player and train new comerAble to commit to quality of workLooking for long term and grow with companyA head cook must possess a lot of stamina and will power to be able to stand for long hours...

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...

Roles & ResponsibilitiesLocal applicants only.No foreign quota available.No Agency to call.No LTVP acceptable.Gross Salary 2,800 ~ 4,000 depend on days of work, OT, Incentive, etc,.Clean the work place whenever used,Clean the kitchen equipment whenever used,Clean the vegetables,Clean meat & ingredients,Cook Pan cake & soup dishes,English Speaking,Chinese...

Roles & ResponsibilitiesLocal applicants only.No foreign quota available.No Agency to call.No LTVP acceptable.Gross Salary 2,800 ~ 4,000 depend on days of work, OT, Incentive, etc,.Clean the work place whenever used,Clean the kitchen equipment whenever used,Clean the vegetables,Clean meat & ingredients,Cook Pan cake & soup dishes,English Speaking,Chinese...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles and ResponsibilitiesWe are seeking a talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu blending local and world-class delicacies.Guests can expect the finest ingredients sourced worldwide, set across three floors of a...