restaurant cook

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Roles & ResponsibilitiesJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesJob Description & RequirementsPratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch Thali ...

Roles & ResponsibilitiesJob Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch...

Roles & ResponsibilitiesKey Responsibilities:· Prepare food items for customers as requested, including special requests, in a timely and consistent manner· Determine food and supply needs based on rotating menus· Inspect food products and supplies as needed· Ensure work environment and stations are clean and sanitized· Check food before it is served to...

Roles & ResponsibilitiesKey Responsibilities:· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.· Preparations should be tasty, delicious, and hygienic.· Able to work as a team member to maximize the output.· Follow the instructions Restaurant manager meticulously.· Able to...

Roles & ResponsibilitiesStation is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra's heritage. Blending seamlessly into the city's rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.As Commis Cook, you will...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & Responsibilities WE ARE HIRING Tenkaichi Japanese Restaurant is looking for passionate individuals to join our team Position: Full-Time Cook / Assistant Cook Salary Range: $1,800 - $2,500 (depending on experience) Location: Central Singapore (Near City Hall) Why Join Us? Competitive salary with career growth opportunities Friendly and dynamic...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJOB DESCRIPTION CHEFAble to prepare the South Indian cuisine and North Indian cuisineAble to do bulk cooking for catering wedding and all occasionRecommend new dishes in South and North Indian cuisineAble to cook South Indian & North Indian food Recipes and menusMust know how to cook Vegetarian dishes and Non vegetarian...

Roles & ResponsibilitiesAble to prepare the South Indian cuisine and North Indian cuisineAble to do bulk cooking for catering wedding and all occasionRecommend new dishes in South and North Indian cuisineAble to cook South Indian & North Indian food Recipes and menusMust know how to cook Vegetarian dishes and Non vegetarian dishes.Experience in making Indian...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob DescriptionOversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and...

Roles & Responsibilities· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.· Preparations should be tasty, delicious and hygienic.· Able to work as a team member to maximise the output.· Follow the instructions Restaurant manager meticulously.· Able to extract work from the...

Roles & ResponsibilitiesJob Description:Prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to recipe, menu specification and expected standard. Ensure meals are prepared accordingly. Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance...

Roles & ResponsibilitiesJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...