service crew

2 weeks ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
Roles & Responsibilities

Hotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities:

Customer Service & Order Taking

  • Greet customers warmly and guide them to their tables.
  • Introduce the menu, recommend popular items, and take accurate orders.
  • Assist customers in understanding the hotpot process and ingredients.

Food & Beverage Service

  • Serve food, refill broths, and provide condiments as needed.
  • Ensure drinks and additional orders are delivered promptly.
  • Assist with self-service stations and monitor food quality.

Restaurant Operations & Cleanliness

  • Maintain table cleanliness and clear dishes efficiently.
  • Ensure food safety and hygiene standards are followed.
  • Restock utensils, condiments, and ingredients when necessary.

Requirements:

  • No prior experience required; training will be provided.
  • Positive attitude and a passion for hospitality.
  • Able to work evenings, weekends, and public holidays.
  • Understand basic Mandarin and can communicate in basic Mandarin
  • A food safety certificate is required. The cost of the training will be reimbursed if the employment lasts for more than 3 months.
Tell employers what skills you have

Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese
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