service crew
2 weeks ago
Hotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities:
Customer Service & Order Taking
- Greet customers warmly and guide them to their tables.
- Introduce the menu, recommend popular items, and take accurate orders.
- Assist customers in understanding the hotpot process and ingredients.
Food & Beverage Service
- Serve food, refill broths, and provide condiments as needed.
- Ensure drinks and additional orders are delivered promptly.
- Assist with self-service stations and monitor food quality.
Restaurant Operations & Cleanliness
- Maintain table cleanliness and clear dishes efficiently.
- Ensure food safety and hygiene standards are followed.
- Restock utensils, condiments, and ingredients when necessary.
Requirements:
- No prior experience required; training will be provided.
- Positive attitude and a passion for hospitality.
- Able to work evenings, weekends, and public holidays.
- Understand basic Mandarin and can communicate in basic Mandarin
- A food safety certificate is required. The cost of the training will be reimbursed if the employment lasts for more than 3 months.
Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese
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