Service Crew
1 week ago
Service Crew (F&B)
About Our Client:
We are hiring an Service Crew (F&B) for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance to lead a dynamic team and drive operational excellence.
Reporting To: Outlet Manager
Work Location: Outlets across Singapore
Work Hours: 44 hours – 5 days' work week
Overall Description:
As a Service Crew member, you will be responsible for a range of duties, including POS/cashier operations, beverage-bar or kitchen duties, and providing exceptional service to customers. You will be working with a prestigious company renowned for its high standards.
Duties:
1. Operate kitchen and bar stations in line with the company's Standard Operating Procedures (SOP).
2. Manage counter operations according to SOP, handling cashier duties, and actively promoting the outlet's specialties and promotional items to customers.
3. Ensure proper use and cleanliness of all tools and equipment, adhering to safety regulations.
4. Maintain good housekeeping practices, ensuring cleanliness and tidiness of the premises, including bathrooms (if applicable), and clearing trash from bins.
5. Comply with NEA regulations regarding personal hygiene, food safety, and cleanliness.
6. Ensure the proper handling, storage, and quality maintenance of all food and beverage items.
7. Assist in managing inventory as required.
8. Perform any other ad-hoc tasks as directed by the superior.
Interested applicants, please click "APPLY NOW" or send your resume to janelle@careerstory.com.sg
We regret to inform you that only shortlisted candidates will be notified.
By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.
Janelle Hoeden| EA Registration: R1180331
Tell employers what skills you haveCustomer Service Skills
Operational Excellence
Food Safety
Housekeeping
Inventory
Approachable
Accountability
Cashiering
Customer Satisfaction
Service Excellence
Food Service
Hospitality
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