FOH Management Trainee for Upscale Chinese Hotpot

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

**Job Requirement**: - More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. - More than 1 years’ experience in BOH management; - Prioritize work experience with well-known chain brands. - Have certain understanding of local food hygiene safety and laws and regulations; - Proficient in Chinese and English -...

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

Roles & ResponsibilitiesHotpot Kitchen Helper Responsibilities: Ingredient Preparation :Assist in cutting, cleaning, and preparing hotpot ingredients, ensuring freshness and hygiene. Kitchen Equipment Operation and Cleaning :Operate kitchen equipment to assist with tasks and maintain cleanliness in the kitchen. Assist with Cooking and Plating: Help the...

Working Hours: 5 Days Per Week (Inclusive of weekends n PH) Location: Tampines One **Salary**: $4000 - $5000 Job Descriptions - Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations - Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies...

JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: - Collaborate with the Restaurant Manager (RM) to work towards the restaurant’s annual operating budget and ensure profitability. - Oversee daily operations of the restaurant, responding efficiently and accurately to customer needs and complaints, while keeping the manager informed of such matters. -...

Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,750 - $2,750 Per Month **Date Posted** 38 minutes ago Additional Details **Job ID** 13800 **Job Views** 1 **Job Description**: Roles & Responsibilities Working days: 6 days/ 44 hours **Requirements**: - Training provided Whatsapp: +65 8598 8872 （Andrew） Reg...

Position: Management Trainee Location: Island Wide Outlets - Meal provided - Annual Leave: 10 days *Job Responsibilities* - Ensure the daily restaurant service operations are properly executed and performed - Stock Ordering - Cashiering - Customer Service - Manpower Scheduling **Job Types**: Full-time, Permanent **Salary**: $2,750.00 - $3,000.00 per...

Roles & ResponsibilitiesKey responsibilities include, but are not limited to:*Assist the Restaurant Manager (RM) in developing and managing the restaurant's annual operating budget to ensure profitablity.· Oversee daily operations, efficiently addressing customer needs and complaints, while keeping the RM informed of any issues.· Maintain consistent ...

Roles & Responsibilities Hotpot Restaurant Inventory and Food Safety Responsibilities: Inventory and Procurement : Manage procurement, stock, and inventory updates for ingredients and utensils. Inventory Checks : Conduct regular inventory counts and resolve discrepancies. Ingredient Storage: Ensure proper storage of ingredients to prevent waste and...

**Job details**: **Job Type**: **Permanent** **Discipline**: **Sales & Marketing** *** **Reference**: **GMFOHSG/ST090322** **Posted**: **about 1 hour ago** ***Sales & Marketing** **General Manager - FOH, based in Singapore**: **Job description**: **Job Description**: - Oversee overall operations of FOH, implement and maintain operating procedures -...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesJob DescriptionExperience in Hotpot cuisine.· Creative thinking on food presentation.· Prepare, cook and serve a variety of items in accordance with specific menus.· Assist in creating new dishes and menus.· Assist with inventory and managing suppliers.· Maintain food quality and standards.· Control costs by minimizing wastage,...

Roles & ResponsibilitiesWe are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate management professionals to join our growing familyJob Position: Management TraineeMonthly Salary: From $3,000 onwardsJob ResponsibilitiesProvide...

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant - Plan and analyse restaurant sales levels and profitability - Prepare...

Industry/ Organization Type: Logistics Distribution/Warehouse - Position Title**:Management Trainee/ Management Trainee (Logistics)**: - Working Location: West - Working Hours: 5.5 days; Monday to Friday, 8.30 am - 5.30 pm, Saturday 8.30 am - 1.00 pm - Salary Package**:Basic +AWS**: - Duration: Permanent **Key Responsibilities** - Process job orders from...

Assist Outlet Manager in his/her daily outlet operations - Chinese mini hotpot, Assist in Monthly Inventory - Ensure all customer service satisfaction - Ensure all food and drinks presentation are up to outlet standard - Ensure labour and food & beverages cost control effectiveness - Hands on during business hour to maximise customer service satisfaction -...

Industry/ Organization Type: Logistics Distribution/Warehouse - Position Title**:Management Trainee/ Management Trainee (Logistics)**: - Working Location: West - Working Hours: 5.5 days; Monday to Friday, 8.30 am - 5.30 pm, Saturday 8.30 am - 1.00 pm - Salary Package**:Basic +AWS**: - Duration: Permanent **Key Responsibilities** - Process job orders from...