Kitchen Management Trainee for Upscale Chinese

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

_**Position: Management Trainee (Chinese Grilled Fish Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: start from 7 days**Responsibilities**:_ - Creating a professional and welcoming experience for our customers based on the company’s guidelines. - Obtain training and perform duties in Service and Kitchen Department. - Lead by example by...

Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency in work performance; overseeing junior kitchen staff...

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

**Position Overview** The Culinary Management Trainee directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. He/she guides a section of the kitchen's operations and suggest areas for continuous improvement within a workstation. He/she adheres to customer service standards and supports...

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

**Roles & Responsibilities Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous. At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the...

Job DescriptionWe are seeking an experienced Fine Dining Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and French cuisine. Key responsibilities include:Managing the outlet's financial performance to maximize...

Roles & ResponsibilitiesRoles & ResponsibilitiesStay Hungry, Stay Foolish, Stay Curious, Stay Courageous.At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger...

**$3,100 - $5000** **Management Trainee (Kitchen)** **5 days /48 hours** **Responsibilities** - Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering - Oversee the implementation of processes and guidelines in Kitchen Operations - Train & develop kitchen staff in the preparation of all meals to the highest...

Key ResponsibilitiesPlan, direct, control, coordinate, train and participate in food preparation and daily kitchen culinary activities and required standards and specifications.Cook different varieties of North, South Indian Dishes and Bangladeshi dishes.Develop and initiate cost-cutting ideas without sacrificing quality and taste of dishes.Approve and...

Responsiblities: - preparing kitchen orders during service - prepping station for service - communicating effectively with the team - upkeeping the cleanliness of the kitchen **Requirements**: - able to work together with the team - willing to learn and take up challenges - passionate in the F&B industry - creative in problem solving - basic food hygiene...

**Job Summary** As a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance. **Job Scope** - Receive operational...

Restaurant Kitchen Crew/Leader/Management Trainee (Up to $3500) Location: Islandwide Work days/hours: 6 days/44 hours Benefits: OT Payable + Meal Allowance + AWS + Performance bonus **Responsibilities**: - Responsible in daily smooth operation in the restaurant - Serve & Take orders from the customer - Assist in kitchen food preparation - Maintain high...

Roles & ResponsibilitiesManagement Trainee Job Description:A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties.Their duties to ensure cleanliness in the kitchen and servery area, ensuring that the Chef has everything required to run the kitchen...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,750 - $2,750 Per Month **Date Posted** 38 minutes ago Additional Details **Job ID** 13800 **Job Views** 1 **Job Description**: Roles & Responsibilities Working days: 6 days/ 44 hours **Requirements**: - Training provided Whatsapp: +65 8598 8872 （Andrew） Reg...

**Traineeship Description**: This kitchen role will expose you to daily kitchen operations and prep work in Chops! Grill & Sides. We are a vibrant, young company specializing in fast casual western fare and we are looking for trainees with a willing to learn attitude looking to upgrade their skillsets in a F&B environment. **Technical Skills and...

IMMEDIATE: Management Trainee, F&B **Calling all talented Individuals who have passion for F&B industry! We are looking for reliable and innovative Management Trainees to supervise the operations of our existing and upcoming new outlets. The Management Trainees will work closely and report to the Operations Managers, and are responsible with the daily...

_**Positions Opening**_ 1) Management Trainee (Service / Kitchen) - 1) Staff Meal provided - 2) Uniform provided - 3) Attendance Allowance - 4) Medical and Dental Coverage - 5) Annual Leave - 6) Performance Bonus - 7) Career Progressive Annual Leave: 7 days - **Job Descriptions (Kitchen)**_ - Preparing meal ingredients for the cook, which includes washing,...

**Job Requirement**: - More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. - More than 1 years’ experience in BOH management; - Prioritize work experience with well-known chain brands. - Have certain understanding of local food hygiene safety and laws and regulations; - Proficient in Chinese and English -...