0616 - Management Trainee [chinese Cuisine

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

Position: Management Trainee Location: Island Wide Outlets - Meal provided - Annual Leave: 10 days *Job Responsibilities* - Ensure the daily restaurant service operations are properly executed and performed - Stock Ordering - Cashiering - Customer Service - Manpower Scheduling **Job Types**: Full-time, Permanent **Salary**: $2,750.00 - $3,000.00 per...

**Main Responsibilities：** Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at all times Responsibility for the overall cleanliness, hygiene, health and safety standards of the restaurant premises Conduct regular review of operational procedures with improvement plans to...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

About the JobWe are seeking an experienced Fine Dining Culinary Specialist to join our team!The ideal candidate should possess comprehensive knowledge of Modern Chinese cuisine, including Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions.Responsibilities:Prepare dishes in assigned section while ensuring quality and safety standards are...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $1,500 - $2,000 Per Month **Date Posted** 41 minutes ago Additional Details **Job ID** 13795 **Job Views** 1 **Job Description**: Roles & Responsibilities Requirements and Skill Certificate in Pre-school teaching (CPT) Diploma in Pre-school teaching (DPE-T) Diploma...

MINIMUM 2 YRS IN CHINESE CUISINE MALA XIANG GUO CUISINE. WORK INDEPENDENT. EXPERIENCE IN COOK THE MALA XIANG GUO PASTE. ABLE TO HANDLE HUGE AMOUNT OF ORDER. TO DEAL WITH SUPPLIER. TO ARRANGE JOB SCHEDULE FOR WORKERS. TO CONTROL COST AND GOODS. TO REPORT TO MANAGEMENT. TO SET AND DESIGN MENU QUATERLY.

About UsASIA CUISINE PTE. LTD. is a leading provider of culinary services in Singapore, committed to delivering exceptional dining experiences to our customers. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Title: Tangra Chinese and Bengali ChefWe are seeking a talented and experienced chef to join our team,...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

Join Our Team!We are excited to announce that ASIA CUISINE PTE. LTD. is now hiring a talented chef to join our team! As a Tangra Chinese and Bengali chef, you will be responsible for creating innovative and delicious dishes that showcase the richness of these cuisines.About the RoleThe successful candidate will be responsible for:Preparing and presenting...

Restaurant Overview:Our new restaurant concept focuses on providing a one-of-a-kind dining experience through high-end hospitality standards and unique flavours elevated with quality ingredients.We are seeking a skilled Culinary Specialist to join our team, working closely with the Senior Sous Chef (Specialty)/Assistant Head Chef (Outlet) to deliver...

Roles & ResponsibilitiesLead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food. We are looking for an **Executive Chef, Chinese Cuisine** for their highly regarded Chinese restaurant featuring Cantonese cuisine. Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

We are looking for a Traditional Chinese Cuisine Expert to join our team. As a key member of our culinary team, you will be responsible for the preparation of traditional hand-made Chinese dim sum and Bao.Key Responsibilities:Preparation of traditional hand-made Chinese dim sum and BaoAbility to work with minimum supervisionThis role offers a unique...

Roles & ResponsibilitiesLead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...