Culinary Management Trainee

2 weeks ago


Singapore CAPELLA HOTEL, SINGAPORE Full time

**Position Overview**

The Culinary Management Trainee directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. He/she guides a section of the kitchen's operations and suggest areas for continuous improvement within a workstation. He/she adheres to customer service standards and supports initiatives to maintain food hygiene, health, and safety standards.

**The Role**

**A. Prepare Food**
- Prepare a variety of food items required for the workstation
- Plate food items for the workstation

**B. Support Food and Beverage Operations**
- Execute daily operational tasks according to staff roster
- Maintain records of inventory and supplies

**C. Manage Hygiene, Safety and Standards**
- Adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
- Compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

**D. Contribute to Continuous Improvement**
- Provide recommendations in the development of new recipes to renew menus based on suggestions given
- Provide current work processes and procedures to supervisors during process improvement reviews

**E. Deliver Customer Experience**
- Follow customer service standards
- Escalate feedback on service challenges through proper escalation channels

**Talent Profile**
- Possess a Diploma in Culinary or equivalent
- Prior working experience, preferably in a luxury hotel or upscale restaurant
- Knowledge of food and kitchen equipment
- Well-versed with local hygiene requirements
- Ability to perform job functions with mínimal supervision


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