Kitchen Head/ Supervisor

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Kitchen Supervisor Job SummaryWe are seeking a highly skilled Kitchen Supervisor to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.Main ResponsibilitiesSupervise a team of cooks and...

Roles & ResponsibilitiesKitchen SupervisorRamen Nagi is looking for a dedicated and experienced Kitchen Supervisor to oversee the back-of-house operations and ensure the highest standards in food preparation, safety, and efficiency. As a renowned ramen restaurant, we take pride in delivering authentic flavors, and we need a strong leader to maintain the...

Roles & ResponsibilitiesResponsibilitiesOversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards. Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends. Manage...

Roles & ResponsibilitiesJob ScopeResponsible for the kitchen operations in the restaurant Oversee the implementation of processes and guidelines in kitchen operations Lead the kitchen team to prepare and deliver quality food in accordance to concept offering Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health...

Sous Chef (Japanese Cuisine)Gemini Personnel Pte Ltd seeks a highly skilled and motivated Sous Chef to join its team of culinary professionals in Singapore. As a key contributor to our kitchen operations, you will work closely with the Head Chef to develop menus, manage inventory, and ensure consistency in food quality and presentation. This role requires...

Roles & ResponsibilitiesThe Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the...

Roles & ResponsibilitiesWe are looking for enthusiastic and dedicated team members to join our team. As a Kitchen Crew, you will be responsible for daily food preparation and duties as per standard set by Company. You will also be required to thrive in fast-paced environment and be ready to take on various tasks.ROLE RESPONSIBILITIESTakes care of daily food...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is seeking a Head Chef to lead our kitchen team. If you are passionate about culinary excellence, creative with flavors, and experienced in managing kitchen operations, we'd love to hear from youJob OverviewAs the Head Chef, you will oversee all kitchen activities, ensuring...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesWe are a Halal certified catering company and looking to hire Part Time Muslim Kitchen Assistant with following job responsibilities:- Prepare food ingredients according to orders- Follow food and beverage safety and hygiene- Ensure that utensils and work areas are clean and ready for use- Ensure all kitchen equipment and structures...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...