Kitchen Supervisor

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Kitchen Supervisor Job SummaryWe are seeking a highly skilled Kitchen Supervisor to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.Main ResponsibilitiesSupervise a team of cooks and...

Roles & ResponsibilitiesJob ScopeResponsible for the kitchen operations in the restaurant Oversee the implementation of processes and guidelines in kitchen operations Lead the kitchen team to prepare and deliver quality food in accordance to concept offering Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesWe are a Halal certified catering company and looking to hire Part Time Muslim Kitchen Assistant with following job responsibilities:- Prepare food ingredients according to orders- Follow food and beverage safety and hygiene- Ensure that utensils and work areas are clean and ready for use- Ensure all kitchen equipment and structures...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesThe Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the...

Roles & ResponsibilitiesResponsibilitiesOversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards. Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends. Manage...

Roles & ResponsibilitiesWe are looking for an experienced and dedicated store supervisor to manage our retail store. In this role, your duties will include overseeing employees and finances, and controlling the quality of products and services. You may also be required to evaluate the job performance of retail staff.To ensure success as a store supervisor,...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesJob Descriptions:Perform packing of food Wash dishes and utensils Sweep or scrub the floor Throw rubbish at designated area Clean the trash bin Maintain safe, clean and hygienic working environment Perform ad hoc duties as requested by Supervisor 5-day work week (Mon-Fri)Job Requirement:Have valid food hygiene certificateTell...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Roles & ResponsibilitiesJob Descriptions: Perform packing of food Wash dishes and utensils Sweep or scrub the floor Throw rubbish at designated area Clean the trash bin Maintain safe, clean and hygienic working environment Perform ad hoc duties as requested by Supervisor 5-day work week (Mon-Fri)Job Requirement: Have valid food hygiene...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesPrepare and produce all products according to SOP guidelines, including tasks such as cutting, cooking, steaming, frying, and packing. Ensure all equipment and utensils are cleaned, washed, and returned to their designated storage areas after use. Inspect all materials to ensure they are in acceptable condition before use. Organize...