Central Kitchen Supervisor

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Kitchen Supervisor Job SummaryWe are seeking a highly skilled Kitchen Supervisor to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.Main ResponsibilitiesSupervise a team of cooks and...

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesThe Store Manager is responsible for overseeing store and stewarding operations, with a primary focus on ensuring the packing department is efficiently managed and maintaining operational standards. This role requires a hands-on leader to manage staff effectively, streamline packing workflows and maintain quality and productivity in...

Roles & ResponsibilitiesKitchen SupervisorRamen Nagi is looking for a dedicated and experienced Kitchen Supervisor to oversee the back-of-house operations and ensure the highest standards in food preparation, safety, and efficiency. As a renowned ramen restaurant, we take pride in delivering authentic flavors, and we need a strong leader to maintain the...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesJob ScopeResponsible for the kitchen operations in the restaurant Oversee the implementation of processes and guidelines in kitchen operations Lead the kitchen team to prepare and deliver quality food in accordance to concept offering Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesAbout Company:Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.Job Description:- Assist in preparing /cutting food...