Assistant Director of Food

SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

Roles & ResponsibilitiesThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy...

Director, Brand Food & Beverage Development - Asia PacificAs the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B...

Dynamic Director of Food and Beverage Degree qualified in Hospitality or Business Management Opening Experience Michelin Star Restaurant Experience Sound financial and business acumen Experience in managing multiple food and beverage outlets within a luxury hotel Strong Leadership aptitude Robust operation knowledge and guest focus Confident and effective...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

We are looking for an experienced Food Science and Innovation Director with passion for food, people and innovation, who can generate and manage major innovation projects.This critical role oversees the development of innovative products from conceptualization to commercial launch. They oversee all aspects of the NPD process including identifying market...

JCC FOOD CONCEPTS PTE. LTD4 KAKI BUKIT AVENUE 1, #03-08SINGAPORESERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)Prerequisites Some experience in F&B operations is preferred Good attention to details Able to work efficiently in busy environmentResponsibilities Must be knowledgeable and adhere to all RESTAURANT'S SOPs To manage the...

Job Description: Study existing products with a view to modifying them to achieve HPB's 'healthier choice' label; Assist in new products development and existing products improvement; Administer company's Food Safety Management System including documenting all compliance checks made; Manage customers' complaints on Food Safety issues, investigate,...

What the role is Purpose of JobYou will be part of the team which mission is to enhance the Governance, RiskManagement, and Compliance within SFA. The team works closely with the variousdepartments of SFA in identifying the operational risks and the relevant controls.This includes conducting system review for process hardening through earlyidentification of...

What the role is Purpose of Job:The mission of SFA is to ensure and secure a supply of safe food for Singapore.As more than 90% of Singapore's food is imported, local production is important to reduce our reliance on food imports and to provide a buffer in the event of supply disruptions. We are therefore working towards '30 by 30' - to build up our...

What the role is You will be part of a dynamic team that is responsible for the day to day management and operations of SFA's building facilities. As the Assistant Director, you will manage contractors to ensure the building facilities are well maintained. You will be involved in various aspects of the contracting process, including budget planning,...

Roles & ResponsibilitiesResponsibilities:Product Development• Conduct research/develop new food products in relation to ice-cream and gelato concepts suitable for Retail and restaurant applications.• To improve quality, taste, presentation, shelf-life and yield of ice-cream and gelato products• Conduct feasibility studies to determine if product is...

Roles & ResponsibilitiesJob Description: Food Stall Helper (Yong Tau Foo Stall at Vivo City)**Position Overview: Responsibilities:Food Preparation:Assist in food preparation according to established recipes and standards. This includes food preparation, slicing vegetables, and preparing sauces.Customer Service:Greet customers in a friendly manner. Take and...

Job Descriptions: Monitor food production lines to ensure adherence to quality standards and procedures. Analise raw food, packaging, and finished food products to ensure they meet specifications. Manage and maintain quality control documentation. Analise data and identify trends to pinpoint areas for improvement in food safety and quality. Implement...

Responsibilities: Provides the leadership, management and vision necessary to ensure that the Company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively manage and grow the organization and to ensure financial strength and operating efficiencies. Drives and accomplishes objectives by...

As the Director of Operations - Food & Beverage, we rely on you to:Support the Director of Food & Beverage to improve the profitability of every outlet. Optimise the profitability of every outlet. Analyse market trends and make suggestions based on latest market and industry trends. Assist in maintaining a high standard of service. Take responsibility for...

Roles & ResponsibilitiesOur approach called "Kando Sozo" aims to bring smiles to our customers' faces, so we're on the lookout for a Senior Restaurant Manager to become part of our team. With more than 1,200 restaurants globally, Gyu-Kaku, a modern Yakiniku dining experience, offers top-notch services and affordable Yakiniku dishes to a diverse clientele.Job...

Roles & ResponsibilitiesResponsibilities: Oversee daily operations of the food stall. Ensure compliance with health and safety regulations. Supervise and coordinate the work of service crew members. Train new staff and provide ongoing guidance and support. Monitor inventory levels and order supplies as needed. Maintain cleanliness and organization of...

What the role is The Research Planning Department formulates and drives R&D programmes, strategies, and policies, and supports the building of a vibrant R&D ecosystem in the Agri-Food and technology industry to support SFA's achievement of its vision and mission. It collaborates with institutes of higher learning (IHLs) and industry to carry out research....