Food Quality Assurance Officer

2 weeks ago


Singapore JB FROZEN FOOD PTE. LTD. Full time

Job Descriptions:

  • Monitor food production lines to ensure adherence to quality standards and procedures.
  • Analise raw food, packaging, and finished food products to ensure they meet specifications.
  • Manage and maintain quality control documentation.
  • Analise data and identify trends to pinpoint areas for improvement in food safety and quality.
  • Implement corrective actions to address any deviations from quality standards.
  • Work closely with production teams to ensure everyone is following quality protocols.
  • Conduct sampling and testing of ingredients and products throughout the food production process.
  • Carry out daily visual inspection of finished food products to ensure food safety systems are in place.
  • Testing of incoming raw food materials and quality of finished food products to make sure it's complied with company standards.
  • Enforce the practice of hygiene checks to ensure hygiene and cleanliness of premises and workers are of a high standard.
  • Execute pest control system and liaise with external pest controller for monthly checking and servicing.
  • Maintaining and implementing Food Safety Management Systems including HACCP, ISO22000 and Halal MUIS.
  • Performing various inline quality control checks;
  • Conduct quality audits and assist in the development of quality management and quality assurance standards;
  • Assist sales or other departments with food product specification, certification and quality related document requests.

Job Requirements:

  • Good verbal and written communication skills (English, Mandarin)
  • Able to start work in short period
  • Minimum Diploma in Food Science, Microbiology, or a related field (preferred).
  • Understanding of food safety regulations and HACCP principles.
  • Minimum 2 years of QC experience in food manufacturing, retail and supermarket or a related industry is a plus.
  • Strong analytical and problemsolving skills.
  • Excellent communication and interpersonal skills.
  • Attention to detail and a commitment to quality.
Working day

Mondays to Fridays (full day)

Saturdays (half day)

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