Assistant Director of Operations

4 weeks ago


Singapore PALAWAN INNOVATION STUDIOS PTE. LTD. Full time
Roles & Responsibilities

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

As the Assistant Director of Operations - Food & Beverage, we rely on you to:

  • Support the Director of Operations to improve the profitability of every outlet.
  • Optimise the F&B profitability
  • Analyse market trends and make suggestions based on latest market and industry trends.
  • Assist in maintaining a high standard of F&B service, supporting the F&B Team in driving customer satisfactions.
  • Work closely with the attractions team in driving the revenue and the brand.
  • To be accountable for Food & Beverage-related contracts, inclusive of but not limited to outlets and suppliers.
  • Lead the Food & Beverage team to provide the highest standard of service.

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Experience working in Food & Beverage environment
  • A friendly, helpful, and trustworthy leader
  • Creative with an eye for detail and think out of box
  • Displays curiosity and update on current trends in Food & Beverage industry
  • Upholds professional values, ethics, and integrity at all times
  • Willing to work shifts

We Offer

  • 5-day work week
  • Learning and Development opportunities for career development
  • Medical and insurance coverage
  • Special employee discount within Shangri-La Group
  • Duty Meals

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team


Tell employers what skills you have

Leadership
profit and loss management
Restaurants
Interpersonal Skills
Food Quality
Food and Beverage Safety and Hygiene
Hospitality Management
Trend Analysis
Restaurant Management
Profit Maximization
Attention to Details
Food Science
Food & Beverage
Food Service
Hospitality
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