Food Services Operations Director

Roles & ResponsibilitiesOur approach called "Kando Sozo" aims to bring smiles to our customers' faces, so we're on the lookout for a Senior Restaurant Manager to become part of our team. With more than 1,200 restaurants globally, Gyu-Kaku, a modern Yakiniku dining experience, offers top-notch services and affordable Yakiniku dishes to a diverse clientele.Job...

Roles & ResponsibilitiesOur philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers."Job...

Our philosophy "Kando Sozo" ensures and expose you to our customers' happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers."Job Description:1. Coordinate daily...

As the Director of Operations - Food & Beverage, we rely on you to:Support the Director of Food & Beverage to improve the profitability of every outlet. Optimise the profitability of every outlet. Analyse market trends and make suggestions based on latest market and industry trends. Assist in maintaining a high standard of service. Take responsibility for...

Director, Brand Food & Beverage Development - Asia PacificAs the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

Dynamic Director of Food and Beverage Degree qualified in Hospitality or Business Management Opening Experience Michelin Star Restaurant Experience Sound financial and business acumen Experience in managing multiple food and beverage outlets within a luxury hotel Strong Leadership aptitude Robust operation knowledge and guest focus Confident and effective...

Roles & Responsibilities Packing of frozen food items Able to work as a team and a fast learner. Can work in a fast pace & cold environment Physically fit & able to carry frozen food cartons between 20 kgs to 30 kgs Hardworking & work in cold environment Fast learner & able to pack the food items accordingly to instruction given by Superior. Working...

JCC FOOD CONCEPTS PTE. LTD4 KAKI BUKIT AVENUE 1, #03-08SINGAPORESERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)Prerequisites Some experience in F&B operations is preferred Good attention to details Able to work efficiently in busy environmentResponsibilities Must be knowledgeable and adhere to all RESTAURANT'S SOPs To manage the...

Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly Monitoring inventory levels of food and supplies to ensure adequate supply levels Coordinating with suppliers to obtain high...

We are looking for an experienced Food Science and Innovation Director with passion for food, people and innovation, who can generate and manage major innovation projects.This critical role oversees the development of innovative products from conceptualization to commercial launch. They oversee all aspects of the NPD process including identifying market...

SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

Roles & ResponsibilitiesKey ResponsibilitiesYou will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge.Responsible for rostering and planning of the manpower. Responsible for ordering supplies, such as pantry supplies, meal changes, disposables...

Operate food processing machine according to the required standards Preparation of food ingredients for aviation and nonaviation meals Production, packing and labelling of aviation and nonaviation meals/ bakery items Quality check of each finished item to meet the quality standards of the company Sanitize all materials and machinery parts at the end of each...

A director of operations is responsible for all of the operations of a company. They manage all systems and processes that a company uses every single day. A few of the main duties of a director of operations are managing the productions schedule, working with vendors, and implementing new company policies. They also help to ensure that the quality of...

Roles & ResponsibilitiesJob Description: Food Stall Helper (Yong Tau Foo Stall at Vivo City)**Position Overview: Responsibilities:Food Preparation:Assist in food preparation according to established recipes and standards. This includes food preparation, slicing vegetables, and preparing sauces.Customer Service:Greet customers in a friendly manner. Take and...

Roles & ResponsibilitiesThe Role To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B). To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits. To co-ordinate the activities of the F&B Department with the other operating departments in the...

Roles & ResponsibilitiesKEY RESPONSIBILITIES Assist Sous Chef to ensure quality meals are prepared by inmates in accordance to dietary requirements and proper standards are adhered at all stages Supervise inmates in daily food preparation, cooking and dishing in the kitchen Ensure daily food samples are collected and handled in a sterile manner and stored...