Food Services Operations Manager

SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

JCC FOOD CONCEPTS PTE. LTD4 KAKI BUKIT AVENUE 1, #03-08SINGAPORESERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)Prerequisites Some experience in F&B operations is preferred Good attention to details Able to work efficiently in busy environmentResponsibilities Must be knowledgeable and adhere to all RESTAURANT'S SOPs To manage the...

DUTIES AND RESPONSIBILITIESProvides overall management for a major food service unit.Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.Observes quality of food service and gives instructions for maintenance of high standards.Develops and prepares menus according to sound dietary...

Roles & Responsibilities Drive the development and execution of operational strategies Lead and develop a high performing operational team Overseeing all aspects of the F&B operaions, including menu planning, food preparation, service standards and inventory management Plan and develop customer loyalty programs Plan new and update existing company policy...

Roles & ResponsibilitiesKey ResponsibilitiesYou will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge.Responsible for rostering and planning of the manpower. Responsible for ordering supplies, such as pantry supplies, meal changes, disposables...

Responsibilities: Provides the leadership, management and vision necessary to ensure that the Company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively manage and grow the organization and to ensure financial strength and operating efficiencies. Drives and accomplishes objectives by...

**Job ResponsibilitiesOperations Management Overseeing daytoday operations of the food court Ensuring compliance with health and safety management Managing vendor relationship and negotiationsStaff Supervision Hiring, training and supervising food court staff Schedule shifts and managing complaints and feedbackCustomer Service Ensuring a high level of...

What the role is Purpose of JobWhat you will be working on DutiesConduct pre-licensing check of the premises to ensure compliance with the licensing requirements Attend to public enquiries on licensing-related matters Streamline licensing procedure to improve efficiency and productivity Prepare and implement revised/new licensing regime/initiatives Represent...

Manage and oversee all operations and ensure execution of operational processes to be in-line with the Company's SOP. Manage operational costs and ensure compliance with NEA/MOM health/safety regulations and procedures. Manage and oversee all hiring, orientation and training of kitchen and service teams. Manage workflow and ensure control for services and...

Operate food processing machine according to the required standards Preparation of food ingredients for aviation and nonaviation meals Production, packing and labelling of aviation and nonaviation meals/ bakery items Quality check of each finished item to meet the quality standards of the company Sanitize all materials and machinery parts at the end of each...

Roles & ResponsibilitiesOur approach called "Kando Sozo" aims to bring smiles to our customers' faces, so we're on the lookout for a Senior Restaurant Manager to become part of our team. With more than 1,200 restaurants globally, Gyu-Kaku, a modern Yakiniku dining experience, offers top-notch services and affordable Yakiniku dishes to a diverse clientele.Job...

1. The Food and Beverage Operations Manager is responsible for overseeing the creation and evolution of menus. This includes designing new dishes, considering seasonal changes, and ensuring that the menu offerings align with customer preferences and dietary trends while maintaining cost-effective ingredient sourcing.Ensuring the consistent quality of food...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

Roles & ResponsibilitiesJob Description: Food Stall Helper (Yong Tau Foo Stall at Vivo City)**Position Overview: Responsibilities:Food Preparation:Assist in food preparation according to established recipes and standards. This includes food preparation, slicing vegetables, and preparing sauces.Customer Service:Greet customers in a friendly manner. Take and...

Roles & ResponsibilitiesThe upcoming Eastern General Hospital (EGH) aspires to provide excellent, patient-centred care and to improve the health of the population in the east of Singapore. We aim to develop future-ready systems to support patients’ healthcare journeys and to be an employer of choice for our staff.We are seeking a dynamic and experienced...

Roles & ResponsibilitiesIntroduction:Yoshimura Food Holding Asia, a trusted name in the culinary scene.With a legacy of excellence, we provide premium Seafood products renowned for quality and taste.Now hiring Senior Sales Executives to drive growth and build lasting client relationships.Join us in shaping the future of food. Explore opportunities at...

Job description Oversee and execute daytoday operational and logístical activities Resolve daytoday operational issues Plan staff schedule within budgeted hours to maximise operational efficiency Implement initiatives and SOPs to optimize operations flow and procedure Review and ensure company SOP, food hygiene and workplace safety are implemented across...

Job Description: Study existing products with a view to modifying them to achieve HPB's 'healthier choice' label; Assist in new products development and existing products improvement; Administer company's Food Safety Management System including documenting all compliance checks made; Manage customers' complaints on Food Safety issues, investigate,...

The Goodburger is an exciting startup serving amazingly delicious plant-based burgers that taste like the real thing. Our mission is to drive change for a more sustainable future and kinder world... one burger at a timeWe're looking for experienced managers and leaders from the fast food / fast casual food and beverage industry to help us build an...