Food and Beverage Operations Manager

2 weeks ago


Singapore HILLMOR D'CUISINE PTE. LTD. Full time
1. The Food and Beverage Operations Manager is responsible for overseeing the creation and evolution of menus.

This includes designing new dishes, considering seasonal changes, and ensuring that the menu offerings align with customer preferences and dietary trends while maintaining cost-effective ingredient sourcing.


  • Ensuring the consistent quality of food and beverages is a top priority. The manager is responsible for maintaining high food safety and sanitation standards, overseeing kitchen operations, and ensuring that all items served comply with health and safety regulations.
  • They are responsible for creating and managing budgets for the food and beverage department. This includes forecasting expenses, monitoring financial performance, and implementing cost-saving measures to maximize profitability.
  • The manager must ensure that customers have a positive dining experience. This includes addressing customer complaints, resolving issues promptly, and maintaining a welcoming atmosphere in the establishment. Collecting and analyzing customer feedback to identify areas for improvement and enhance the overall dining experience, whether through menu adjustments or service improvements.
  • Staying informed about relevant food and beverage regulations, including alcohol licensing where applicable, and ensuring the establishment complies with these laws.


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