Building Operations, Food and Beverages

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

1. The Food and Beverage Operations Manager is responsible for overseeing the creation and evolution of menus. This includes designing new dishes, considering seasonal changes, and ensuring that the menu offerings align with customer preferences and dietary trends while maintaining cost-effective ingredient sourcing.Ensuring the consistent quality of food...

Roles & ResponsibilitiesHALAL Western - School Canteen Stall5 Days Work WeekRole Description:This role involves reporting to the stall owner. OET Food and Beverages is dedicated to fostering an employee-oriented, high-performance environment that prioritizes empowerment, quality, continuous enhancement, and the selection and ongoing advancement of an...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.Food and Beverage manager requirements and qualifications. For 4 year's of...

The Goodburger is an exciting startup serving amazingly delicious plant-based burgers that taste like the real thing. Our mission is to drive change for a more sustainable future and kinder world... one burger at a timeWe're looking for experienced managers and leaders from the fast food / fast casual food and beverage industry to help us build an...

Roles & ResponsibilitiesThe Role To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B). To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits. To co-ordinate the activities of the F&B Department with the other operating departments in the...

Roles & ResponsibilitiesSCOPEThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL OBJECTIVES ...

Roles & Responsibilities To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property. To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned. To finalize work schedules weekly to be posted 6 days...

The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning...

ResponsibilitiesManage all food and Beverage and daily operations within budgetPreserve excellent levels of internal and external customer serviceDesign menus and purchase of goodsIdentify customers need and respond to all of their concernRecruitment and training of staffPurchase and control of inventoryNegotiate supplier arrangements for food and beverage...

POSITION SUMMARYThe Vice President of Food & Beverage Operations is a key leadership role responsible for overseeing all aspects of food and beverage operations within Capella Hotel Group. This includes financial accountability, talent allocation and sourcing, partnerships, programming, sustainability & wellness initiatives, merchandising, and operating...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesRoles & ResponsibilitiesA Food and Beverage Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve issues,...

We are currently looking for a passionate and dedicated Food & Beverage Operations Executive to join our hospitality establishment in Papua New Guinea.So what is your role about? You will assist in managing the daily operations. You will oversee personnel and ensure memorable and exceptional experiences for all guests and customers through quality and...

Roles & ResponsibilitiesThe Goodburger is an exciting startup serving amazingly delicious plant-based burgers that taste like the real thing. Our mission is to drive change for a more sustainable future and kinder world... one burger at a time!We're looking for experienced managers and leaders from the fast food / fast casual food and beverage industry to...

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink. Responsible for the formation and implementation of the Food & Beverage annual...

Dynamic Director of Food and Beverage Degree qualified in Hospitality or Business Management Opening Experience Michelin Star Restaurant Experience Sound financial and business acumen Experience in managing multiple food and beverage outlets within a luxury hotel Strong Leadership aptitude Robust operation knowledge and guest focus Confident and effective...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Service Crew to join our team!As a Food & Beverage Service Crew, we rely on you to: Support the daily operation of the restaurant Provide a high-quality service to restaurant guests Ensure the smooth operations of the work section appointed Consistently looks...

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our teamAs a Food & Beverage Supervisor , we rely on you to:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally...