Food & Beverage Captain

Roles & ResponsibilitiesPosition OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols...

Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

JOB PURPOSE:The F&B Captain is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.We are currently looking for F&B Executives to join our team of passionate and talented...

Roles & ResponsibilitiesJOB SCOPEAs a F&B Junior Captain/Captain, you are responsible for managing a team of Food & Beverage Service Providers to deliver friendly and courteous services to every hotel guests and customers.JOB DESCRIPTION Greet all incoming hotel guests and customers who patronize the Coffee House. Responsible for the cleanliness and...

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage.2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations.3) Need to have knowledge / trained in Hygiene & Cleanliness skills.4) Excellent Communications skills5) Team players and willing to lean.6) Have a positive...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

Roles & ResponsibilitiesRoles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. ...

Roles & ResponsibilitiesPosition OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Roles & ResponsibilitiesJob Responsibilities: Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant...

Position OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will...

Manage rosters and oversee the performance of the service crew. Manage reservations and walkins ensuring that customers get their preferred seating arrangements without compromising the quality of service by overloading the service crew. Advise customers on menu choices and explain the ingredients used and preparation methods when necessary. Respond to...

DescriptionA Oscar's Cafe Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all guests receive an excellent Guest and Member experience and is responsible for the proper functioning of the assigned section while working to achieve departmental targets.What will I be doing?A Captain would be required to supervise a...

We are seeking a skilled and friendly Service Captain to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Full-time: 44-hr/per week, OT (if any) Basic from $2,000/-  Responsibilities: • Greet customers, make suggestions, and present the menu. • Take orders and send them to kitchen...

We are seeking a skilled and friendly Service Captain to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Full-time: 44-hr/per week, OT (if any) Basic from $2,000/-  Responsibilities: • Greet customers, make suggestions, and present the menu. • Take orders and send them to kitchen...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.Food and Beverage manager requirements and qualifications. For 4 year's of...